Melt margarine in a large saucepan. Add onion and stir over medium heat until onion is translucent. Add mushrooms and cook 5 minutes, stirring occasionally. Blend in flour until vegetables are well ...
Cook mushrooms and onions in oil in skillet over medium high heat until excess liquid has evaporated and mushrooms are just beginning to brown.Remove from heat.Stir in sour cream and mustard; heat b ...
Drain mushrooms.Mince well.Blend with cream cheese and seasonings.Divide among rectangles of crescents.(Pinch rectangles together.)Roll up starting at long side.Cut in 4 equal pieces.Brush with egg. ...
Saute celery and onions in butter 5 minutes, add mushrooms and saute 5 minutes.Layer half each of bread cubes, cheeses and vegetables in a buttered 2 1/2-quart casserole.Repeat layers; set aside.Com ...
Wash, chop and measure the spinach, mushrooms and onions.In a large bowl combine the eggs, milk, salt, and pepper.Add in the vegetables.Shred the cheese and add to the bowl. Pour the contents of the ...
Rinse wings, place in pot of water and bring to a boil.Simmer for 1 1/2 to 2 hours.Remove skin and debone turkey.Combine stuffing crumbs and 1 stick of melted butter.Saute mushrooms, onion and celer ...
Begin with all ingredients at room temperature.Fry bacon to a good crisp.Remove and drain on paper toweling; save pan drippings.When cool, crumble bacon.Remove stems from mushrooms and chop them in ...
Cover mushrooms, celery, carrots and onion with water in 2-quart saucepan.Simmer, partially covered, for about 45 minutes.Add stock to make 6 cups of liquid.Add salt and pepper to taste.Heat through ...
Cook mushrooms and onion in butter until onion is tender. Sprinkle with flour and cook 2 minutes, stirring constantly.Stir in bouillon, water, salt and bay leaf and simmer 10 minutes.Just before ser ...
Melt butter in saucepan; add onion and mushrooms; saute until tender.Add flour, stir constantly until smooth.Continue cooking for 1 minute.Combine chicken broth, half and half and nutmeg; gradually ...