Mix together; shape into patties and brown in skillet in 1 tablespoon margarine.After browned, blend in the rest of soup with 1/4 cup of water.Pour over patties.Cover and cook over low heat for 10 t ...
Mix all ingredients together.If mixture is too soft, add bread crumbs or flour to stiffen.Shape into patties and fry. ...
Mix above ingredients (except crescent rolls) in a small bowl. Open crescent rolls to make 4 rectangles.Spread mixture of ingredients onto each triangle.Jelly roll the rectangles.Slice 1/4-inch sect ...
In medium bowl combine flour and salt.Use pastry blender or 2 knives.Cut in cream cheese and butter until mixture resembles coarse meal.Knead dough.Divide in half and wrap in plastic wrap.Chill one ...
Wash and slice mushrooms and set aside.Heat butter; add onion and saute until golden.Add mushrooms, remaining vege tables and seasonings.Cover.Simmer 15 to 20 minutes or until tender.Combine 1 table ...
Beat eggs until light.Fold in cream, cheese and then remaining ingredients.Fill pie shells with the mixture.Top with a little of the reserved shredded cheese you have put aside. Bake in preheated ov ...
Melt butter.Saute onion until clear.Add spices and salt. Add mushrooms.Cook until done. ...
Saute shallots, thyme, mushrooms and red pepper until tender. Add bay leaves.Add flour and stir until smooth.Gradually add broth, then hearts and parsley.Simmer 15 minutes. ...
Melt butter and make paste with flour.Heat chicken stock and gradually add to flour paste.Add mushrooms to soup base with shallots or scallions.Cook 7 minutes, stirring often.Mix together heavy crea ...
Drain mushrooms; place in a medium bowl. Prick tomatoes twice with a fork. Add to mushrooms along with olives. Add oil, vinegar, garlic powder, salt and pepper; mix well. Cover and refrigerate for a ...