Place lettuce on bottom of large dish.Layer celery, carrots, bell pepper, onion, and English peas.Mix mayonnaise and sour cream.Spread over layers.Top with bacon and cheese. ...
In a large skillet, brown meat and drain.Add chopped pepper and onion.Season with salt and pepper.Brown a few minutes more.Add chili and cumin. ...
In a large saucepan, cover the potatoes with cold water.Add salt and bring to a boil over high heat.Add the sweet potato. Reduce heat and simmer until the potatoes are tender, about 20 minutes. ...
In saucepan, combine pineapple in juice and sugar.Bring to a boil and boil 3 minutes.Add lemon jello.Stir until dissolved. Add softened cream cheese and Cool Whip.Fold in apples, celery and nuts.Chi ...
Measure water, then returnto saucepan.On medium to low heat, dissolve candies in water.Remove from heat.Add gelatin, applesauce, celery and nuts in order.Pour into a mold and chill several hours. ...
Cook cheeses, milk and seasonings while you are cooking your choice of pasta.Steam vegetables of your choice (you may use frozen if fresh is not available).If you use fresh, it is best to cut them u ...
Dissolve jello in hot water.Add fruit juice.Chop fruit and nuts into a mixing bowl.Add crushed pineapple to jello mixture and semi-congeal with a lump of ice.Mix cream cheese with mayonnaise to a sm ...
Brown ground beef in skillet, stirring until crumbly; drain. Add taco seasoning; mix well.Combine lettuce, tomatoes and onion in salad bowl.Top with ground beef mixture.Drizzle with salad dressing.S ...
Stir fruits and puddings together.Fold in Cool Whip.Chill for 2 hours before serving.Will keep a week in refrigerator. ...
Cook spinach according to directions only until completely thawed, drain thoroughly.Have cream cheese at room temperature, soften cheese well, then blend in melted butter until smooth.Add lemon juic ...