Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning mix
1 head lettuce, shredded
4 tomatoes, chopped
1 onion, chopped
1 (8 oz.) bottle Catalina salad dressing
1 c. shredded Cheddar cheese
nacho chips

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add taco seasoning; mix well.
Combine lettuce, tomatoes and onion in salad bowl.
Top with ground beef mixture.
Drizzle with salad dressing.
Sprinkle with cheese and nacho chips.
Yields 6 servings.