Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
6 to 8 pinches cumin powder
2 medium tomatoes, chopped
1 c. chopped green pepper
1 lb. Velveeta cheese
salt and pepper
1 1/2 c. chopped onion
1 (10 oz.) can tomatoes with green chiles
1 Tbsp. chili powder
1 (6 oz.) bag corn chips
1 head lettuce

Preparation

In a large skillet, brown meat and drain.
Add chopped pepper and onion.
Season with salt and pepper.
Brown a few minutes more.
Add chili and cumin.