Spinach With Artichokes - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen chopped spinach
11 oz. cream cheese
8 Tbsp. melted butter or margarine
juice of 1 lemon
salt and pepper
seasoned salt
ground nutmeg
2 (1 lb.) cans artichoke hearts, drained thoroughly

Preparation

Cook spinach according to directions only until completely thawed, drain thoroughly.
Have cream cheese at room temperature, soften cheese well, then blend in melted butter until smooth.
Add lemon juice and combine with spinach.
Stir in all seasonings, blend well and check seasonings.
Place artichoke hearts, pointed ends up, in large ovenproof baking dish (16 x 8-inches).
Spoon spinach over artichokes, cover with foil.
Punch a few holes in the foil and bake at 350\u00b0 for 30 minutes.
Yields 15 servings.