Mix together.Add salt and pepper to taste.Cool in refrigerator for 12 to 24 hours. ...
Peel, wash and dice potatoes and carrots.Boil until tender. Drain.Add peas, chopped boiled eggs, oil and salt.Mix gently. Add a few drops of milk to mayonnaise and pour over salad.Mix. ...
Drain pineapple.Add water to syrup to make 1 1/4 cups.Heat to a boil.Add Jell-O and stir until dissolved.Add sugar, salt and lemon juice.Chill until slightly thickened.Add pineapple and carrots.Fold ...
Drain the pineapple and oranges; refrigerate overnight.Mix all ingredients, but fruit.Cover; refrigerate for several hours. Just before serving, add drained fruit.Serve on lettuce. Serves 6 to 10. ...
Wash vegetables; drain and cut into bite-sized pieces.Stir in Ranch dressing.Salt and pepper to taste.Chill. ...
Combine cranberries, sugar, marshmallows and apples.Let set. When set, add Jell-O and sugar; mix.Add nuts and whipped cream for topping. ...
Mix all ingredients together.Bake at 350\u00b0 for 1/2 hour, until light brown and bubbles. ...
Mix above ingredients together and put into a dish.Add marchino cherries if desired. ...