Pasta Primavera - cooking recipe

Ingredients

1/2 lb. linguine or fettucine
2/3 c. Parmesan cheese
1 (8 oz.) cream cheese
pepper to taste
basil to taste
vegetables of your choice

Preparation

Cook cheeses, milk and seasonings while you are cooking your choice of pasta.
Steam vegetables of your choice (you may use frozen if fresh is not available).
If you use fresh, it is best to cut them up before starting the cooking process.
Mix sauce with cooked pasta.
Put on plate and then top with steamed vegetables. Serve at once.