Applesauce And Cinnamon Salad - cooking recipe

Ingredients

1 (3 oz.) box red (strawberry, cherry or raspberry) gelatin
1 c. boiling water
1/4 c. cinnamon candies
1 c. applesauce
1/2 c. chopped nuts
1/2 c. chopped celery

Preparation

Measure water, then return
to saucepan.
On medium to low heat, dissolve candies in water.
Remove from heat.
Add gelatin, applesauce, celery and nuts in order.
Pour into a mold and chill several hours.