Put first 3 ingredients in blender.Refrigerate overnight. Next day, add 3 cups marshmallows, 1 carton Cool Whip and 1/2 cup nuts. ...
Cook shells per package directions.Cool.Blend mayonnaise and mustard until smooth.Combine with remaining ingredients and macaroni.Toss until nicely coated with dressing.Serve in lettuce cups.Garnish ...
Dissolve lime jello in 1 cup water.Place in top double boiler and add cut up marshmallows.Stir until marshmallows are almost dissolved.Then add pineapple after this is removed from heat.Blend cream ...
Drain artichoke hearts and cut into small sections.Prepare rotini according to package directions; drain.In large bowl, combine rotini and remaining ingredients; toss to mix.Cover, chill thoroughly. ...
Beat egg and mix lightly with the remaining ingredients. Drain a (No. 2 1/2) can fruit cocktail and add to the previous ingredients and then put into a square baking pan.Sprinkle top with 1/2 cup nu ...
Put crab meat and onion into a bowl and set aside.Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).Add more milk if needed, 1 teaspoon at a time, then scoop into ...
Peel and cube potatoes.Cook until tender.Boil 4 eggs until done (10 minutes).Peel and chop.Add all ingredients together and stir.Use enough mayonnaise to mix well. ...
Thaw spinach and squeeze out excess water.Mix spinach in bowl with eggs, cheeses, pepper and onions.Spray 1-quart casserole with Pam and pour in mixture.Bake at 350\u00b0 for 25 minutes. ...