Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 c. sugar
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. diced eating apples
1 c. chopped nuts
1 c. chopped celery

Preparation

In saucepan, combine pineapple in juice and sugar.
Bring to a boil and boil 3 minutes.
Add lemon jello.
Stir until dissolved. Add softened cream cheese and Cool Whip.
Fold in apples, celery and nuts.
Chill until firm.