Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).Dressing:Whisk together all ingredients.Pour over salad just before serving and toss well to coat. Serve ...
Prepare the potatoes according to package instructions. Place in a large bowl; add the remaining ingredients plus reserved fruit juice. Gently toss to coat. Cover and refrigerate 1 hour to blend fla ...
Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds ...
Heat a large cast iron skilled over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground black pepper over scallops. Add 1 tablespoon EVOO to pan; swirl to coat. Add scall ...
Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice. ...
1. Melt stick of butter in a saute pan and add garlic to taste.2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab mea ...
For vinaigrette:Combine all ingredients and whisk until thoroughly combined. Chill until ready to use.For Tortilla strips:Place strips in large bowl and spray with cooking spray, tossing to coat.Com ...
Use fresh crab if possible.If not, canned or frozen crab meat is acceptable, but not as good.Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab ...
Layer in preceding order.Cover tightly and refrigerate overnight.Toss before serving. ...
Steam spinach (or defrost if frozen).Strain and squeeze through cheesecloth.Must be very dry.Chop finely and set aside.In heavy saucepan, melt butter.Add garlic and onions and saute about 3-5 minute ...