Cook shells according to package; drain.Rinse until cool and drain well.Combine Italian dressing, mayonnaise, salt and pepper.In a large bowl, blend well.Add all ingredients to dressing mixture.Toss ...
In a large bowl, dissolve lemon and lime gelatins in boiling water.Add cheese and beat with an electric mixer until smooth. Chill mixture to consistency of unbeaten egg whites.Fold in celery, pecans ...
This recipe may be made as large or as small as you want. Mix all ingredients together and chill. ...
Drain pineapple (save juice).Mix crushed pineapple and marshmallows together and put into a bowl with a cover.Let set overnight (approximately 8 hours) in refrigerator. ...
Cook rice according to package directions.Set aside to cool. Blend all ingredients and chill at least two hours.Serve on spinach or romaine lettuce.Top with chow mein noodles. ...
In bowl, combine pasta and vegetables.Mix all other ingredients and pour over pasta.Let stand 24 hours.Keep refrigerated. ...
In a 13 x 9 x 2-inch pan.Layer lettuce, green pepper, onions and peas.Do not toss.Spread salad dressing over all.Sprinkle with cheese.Cover and refrigerate overnight.Makes 8 to 10 servings. ...
Mix ingredients together.Spread on toast or bake 20 minutes at 375\u00b0. ...
Blend mayonnaise, lemon juice and salt.Add apples, celery, walnuts and raisins.Toss well.Serve on lettuce leaves. ...
Add sugar to cranberries and apples.Mix well and let set overnight in refrigerator.Add Dream Whip and marshmallows; keep in refrigerator. ...