On low heat, cook the first 4 ingredients until dissolved, stirring constantly. Cool, then add the remaining ingredients. Stir well.Pour into an oblong baking dish.Cool in the refrigerator until mix ...
Prepare linguine.Heat broccoli pieces to boiling.Simmer 2 to 3 minutes until broccoli is tender-crisp.While broccoli is cooking, in 12-inch skillet, heat oil; cook mushrooms, onion and carrot, stirr ...
Chop crab meat.Cover cream cheese with crab meat.Pour on cocktail sauce and serve with crackers. ...
Cream shortening, sugar and eggs until very fluffy.Make paste of cocoa and red color and add to creamed mixture.Sift flour and salt together and add alternately with buttermilk.Mix soda and vinegar ...
Mix all together.Add Miracle Whip, mustard and some olive juice to make salad hold together.Serve on lettuce leaf. ...
Mix Jell-O and hotwater and let dissolve.Add strawberries, pineapple and pecans.Pourhalf of the mixture into 12 x 8-inch or 13x9-inchPyrexdish.Chilluntil firm. Spread sour creamoverfirmJell-O.\tGent ...
Drain juice from cherries and pineapple.Bring to a boil and add jello.Stir until dissolved.Set aside. ...
Begin with lettuce in bottom of large bowl.Continue with remaining vegetables in order listed.Mix dressing, sour cream and mayo.Spread over top.Sprinkle bacon bits and cheese on top.Cover and refrig ...
Mix first 7 ingredients and add sour cream and mayonnaise. Refrigerate and just before serving, toss with 6 ounces of Chinese noodles. ...