Potato Salad With Indian Spices - cooking recipe

Ingredients

2 1/2 lb. large potatoes
1 tsp. salt
1 medium sweet potato
1 1/2 tsp. cumin seed
2 Tbsp. fresh chopped dill
2 Tbsp. fresh chopped spearmint
1 Tbsp. fresh lime juice
1 1/2 tsp. finely grated fresh ginger
1 jalapeno chile (pepper), minced
1 garlic clove, minced
1 tsp. mustard
1 tsp. finely grated lime zest
1/2 c. mayonnaise
1/2 c. buttermilk
3/4 tsp. freshly ground pepper
1 medium onion, finely chopped
6 radishes, cut into thin sticks

Preparation

In a large saucepan, cover the potatoes with cold water.
Add salt and bring to a boil over high heat.
Add the sweet potato. Reduce heat and simmer until the potatoes are tender, about 20 minutes.