Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. milk (1 small can evaporated milk and rest from carton)
1/4 stick margarine
2 eggs
6 oz. pkg. fresh frozen coconut
1 tsp. vanilla

Preparation

Heat all ingredients in a pot until margarine is melted.
Pour into pie crust.
Bake in 350\u00b0 to 375\u00b0 oven for 50 to 55 minutes or until golden brown.