1. In mixer bowl dissolve yeast and sugar into warm water. Let the yeast proof until bubbly ( 5 plus minutes).2.) Add 1 cup of flour and salt to bowl and mix with dough hook.3.) While hook is going, ...
In a small bowl, beat eggs, milk and salt; set aside.Spread preserves on four slices of bread; top with the remaining bread.Trim crusts; cut each sandwich into three strips.Dip both sides in egg mix ...
In a small saucepan, combine rubarb, granulated sugar, brown sugar and water; bring to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally, until thickened and rhubarb is soft ...
With a hand blender, mix together the cocoa, oil, and sugar. Beat in eggs, one at a time. Add vanilla.Add in potato starch and baking powder, and mix until the batter resembles thick paste.Chill bat ...
For the first part:Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours.For the second part:Using a dough hook attachment on an ...
Lightly butter a 13 x 9 inch baking pan.Sprinkle pecan halves evenly over bottom of pan.Place the 24 frozen bread dough balls over the pecans.Sprinkle brown sugar over bread dough balls.Sprinkle the ...
Bring water and salt to a rapid boil in a sauce pan.Add oatmeal and bring back to a boil.Add banana, spice, Splenda.Turn down to medium and cook for 5 minutes, stirring often.Remove pan from heat, s ...
Chop all the vegetables and keep aside.Add flour, salt and oil in a mixing boil. Mix well, then add milk little by little and make stiff dough. Cover and keep aside.Heat the oil in a wok or frying p ...
Preheat oven to 350'F.Wash and cut potatoes into wedges.Spray baking sheet with cooking spay.Arrange potatoes on sheet and spray top of potatoes with cooking spray and put alittle salt and pepper on ...
Oven temp to 350F.Sift together flour, sugar, baking powder and salt.Stir in oats.To the dry ingredients, add eggs, salad oil and bananas; mix until combined.Distribute blueberries evenly through ba ...