Heat oven to 450\u00b0.Mix all ingredients, except zucchini, bell pepper, onion and chilies.Beat vigorously 30 seconds.Stir in remaining ingredients. ...
Sift together first 4 ingredients. Cream the butter, sugar, peanut butter and brown sugar. Add egg and vanilla.Mix with flour mixture.Roll in small balls.Press with fork.Bake at 350\u00b0 for 8 to 1 ...
Cream oleo in a very large mixing bowl.Add sugars and cream until fluffy.Beat eggs and vanilla into this mixture.Mix dry ingredients together and blend well into the eggs and sugar. Fold in chocolat ...
Bring to boil all ingredients, except 1/2 cup sugar and vanilla.Brown1/2cupsugar while other ingredients boil. Add thebrownedsugar and cook until soft ball forms in cold water. Add vanilla and beat ...
Mix flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg in a large bowl.Make well in center.Combine pumpkin, milk, oil, egg substitute and pecans in a medium bowl.Mix well. Pour into ...
Sift flour; measure and sift again with soda, salt and cocoa. Cream shortening.Add sugar gradually, blending thoroughly.Add eggs and beat well.Add flour mixture and milk alternately, beating after e ...
Mix flour, powder and soda.Cut in margarine, like for a pie crust.Beat eggs; add sugar.Beat again.Blend egg into flour mixture.Roll out on board to 1/8-inch thick covered with flour. Bake at 375\u00 ...
In a large microwave-safe bowl, place the cream drops, peanut butter and margarine. Cover and microwave only long enough to melt the candy; do not overcook. Stir until well blended and spread in but ...
Trim crust off each slice of bread.Roll each slice flat with rolling pin.Spread with wheeze whiz.Place 1 asparagus on each slice and roll up.\tBake at 350\u00b0 for 10 minutes or until browned. ...
This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest. ...