Cream Puffs - cooking recipe

Ingredients

2 c. water
2 blocks margarine or butter
2 c. flour
7 to 8 eggs (depends on size)

Preparation

In same pot, boil water and add butter;
let
it
melt. Turn heat off.
Add 2 cups flour; mix with
fork.
Add
eggs, one at a time (mix well after each).
Spoon\tonto cookie sheet (1 heaping teaspoonful).
Bake at 350\u00b0 for 1
hour
(or
until light brown). Pastry will puff and double in size when done.