Cinnamon Rolls - cooking recipe

Ingredients

3 c. flour
1 (1/4 oz.) pkg. RapidRise yeast
2/3 c. milk
4 Tbsp. sugar
4 Tbsp. shortening (Crisco)
1 tsp. salt
1 egg
cinnamon-sugar mixture
4 Tbsp. margarine, melted

Preparation

In a large mixing bowl, add 2 cups of the flour, yeast, sugar and
salt.
Heat
milk
and shortening until they reach 125\u00b0
to 130\u00b0.
Stir liquid mixture into dry mixture.
Add egg and stir in as much
of
the remaining flour as you can with a spoon.
Turn out
onto a lightly floured surface and knead 10 minutes.
Cover dough;
let
rest
10 minutes (this takes the place of the first rising when using regular yeast).