1. Pre-heat oven to 350\u00b0F.2. Add mushrooms to a large food processor and pulse until they are small uniform pieces.3. Slice zucchinis in half lengthwise. Using a teaspoon, scoop the insides out ...
Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix ...
Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 ball ...
Prepare mudding as directed on package using 3 cups milk.Remove from heat; stir in orange peel.Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.Line bottom of trifle dis ...
Mix together the yeast, water and sugar and set aside for a few minutes until the yeast starts to foam.Mix together the flour, spices and salt.With a mixer or by hand, mix the flour, eggs and butter ...
Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.Gradually add the egg, beati ...
Arrange bread slices in a 12 X 8 X 2 baking dish.Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.Pour over the bread, turn slices and refrigerate over-night.Cook in ...
Make the Cookie Dough:In a small bowl, cream together the butter and sugars until light and fluffy. Beat in milk and vanilla. Add in flour. Stir in chocolate chips. Store in an air-tight container i ...
Make sauce: combine all ingredients in a small bowl.Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.Cool.Toss beef with zucchini mixture, Worcestershire ...
Whisk the flour, baking powder, custard powder, tapioca starch, and salt together in a small bowl and set aside.Combine the eggs and sugar in a medium bowl and whisk together until smooth.Add in the ...