Press 'N Bake Cream Cheese Crust - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese (at room temperature)
1/2 c. (1 stick) butter
1 c. sifted all-purpose flour

Preparation

Combine cream cheese and butter; blend well.
Stir in flour. Refrigerate 30 minutes.
Press dough into bottom and up sides of 9-inch pie pan.
Flute edge as desired.
Chill until needed for filling.