Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick margarine
2 1/2 c. quick cooking oats
1 tsp. vanilla
Preparation
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Combine sugar, cocoa, milk and margarine in saucepan; bring to a boil.
Boil, stirring constantly, for 2 to 3 minutes.
Pour over oats.
Add vanilla.
Drop from teaspoon onto waxed paper.
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