Butter angel food cake or Bundt pan.Dump in frozen rolls. Blend pudding mix, brown sugar, spices and nuts in a bowl. Scatter over dough.It will sift down between rolls as they thaw and rise.Cut marg ...
Combine margarine, sugars, vanilla and egg.Stir in dry ingredients.Add nuts last.Divide dough in half and roll into 2 rolls, 1 1/2-inches in diameter.Wrap in wax paper and chill at least 2 hours or ...
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.Slowly add sweetened condensed milk, beating until smooth.Stir in lemon juice and ...
Melt butter in microwave 20 seconds.Mix all ingredients together with mixer at high speed until well blended. ...
Heat milk to lukewarm and stir in yeast.Mix together flour, soda and sugar.Add in the oil and the milk-yeast mixture.Stir together thoroughly using a nonmetal spoon.Put mixture in a wide mouth jar.( ...
Put first 6 ingredients together and cool.Add one cup sifted flour to yeast mixture and 3 eggs; beat together well.Stir in 3 1/2 cups flour and make soft dough.Knead 5 minutes.Put in greased bowl an ...
Mix together in large bowl all ingredients.Beat 2 minutes. Pour into 2 greased and floured loaf pans.Bake 1 hour and 10 minutes at 350\u00b0. ...
Mix butter, sugar and milk into a 5-quart kettle.Bring to boil and cook for 3 minutes, then take from heat and stir in peanut butter.Add oats and vanilla (do fast).Spoon onto waxed paper.Let cool. ...
Sift flour, baking powder, salt and sugar into a bowl.Put eggs, milk and oil into a blender or mixer bowl.Beat liquid ingredients until smooth, then add the sifted dry ingredients and combine well.B ...