Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 stick butter
1/2 c. crunchy peanut butter
2 tsp. vanilla
3 1/2 c. quick cooking oats
Preparation
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Put sugar, cocoa, milk and butter in a pan and boil for 1 1/2 minutes. Add peanut butter, vanilla and oats. Boil for 2 or 3 minutes longer (until blended), stirring frequently. Drop on waxed paper.
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