Monkey Bread - cooking recipe

Ingredients

4 cans (10 oz. each) Pillsbury biscuits
1 1/2 sticks margarine
1 tsp. cinnamon
1/4 c. brown sugar
1/4 c. milk
3/4 c. sugar

Preparation

Cut biscuits into 1/4's and coat with sugar and cinnamon. Drop into Bundt pan.
Mix together margarine, cinnamon, milk and sugars.
Pour sauce over biscuits.
Bake at 350\u00b0 for 30 minutes.