Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
3 c. flour
1 tsp. vanilla
1 c. sour cream
1/3 tsp. soda
6 eggs
1 pkg. frozen coconut

Preparation

Blend margarine until soft.
Add sugar and eggs, mixing well. Mix in remaining ingredients, adding coconut last.
Bake in a tube pan 1 hour at 350\u00b0.