In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.Heat water, milk, sour cream, and butter until very warm (120\u00b0 to 130\u00b0F).Beat 2 minutes at medium speed of electric ...
Dough:Place 1/2 cup warm water in medium bowl. Stir in yeast; let stand until dissolved, about 5 minutes. Add buttermilk, both sugars, and vegetable oil; mix well.Mix flour and salt in processor. Wi ...
Position a rack in the middle of the oven.preheat the oven to 350*.line two baking sheets with parchment paper.in a medium bowl, stir the flour, cornmeal, baking powder and salt together.set aside.i ...
Combine 1 t sugar and water in a 1 cup container. Sprinkle the yeast over the top and stir. Let stand until foamy (about 10 min).Combine remaining sugar, milk, salt, mustard, red pepper, and butter ...
Cream butter and gradually add sugar, beating at medium speed until light and fluffy.Add egg substitute and beat until well blended.Add rum and beat well.Combine flour and next 3 ingredients.Add dry ...
In a large bowl, combine the mascarpone, sugar, and chocolate syrup, until mixture is light and fluffy. This can be done with a mixer or a wooden spoon (I use a spoon). Gently stir in the whipped to ...
Combine apricots, juice and 1/4 c sugar in saucepan. Heat to a boil, then simmer for 15-20 minutes, or until apricots have softened.Drain apricots well and reserve liquid.Mix together flour, baking ...
Preheat oven to 350\u00b0F Lightly grease a cookie sheet.Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the d ...
Place flour in a food processor with steel blade. Add salt and yeast, process for 5 seconds.While processor is running, add olive oil and water through the feed tube.Process about 30 seconds and rem ...
Mix all ingredients in a bowl.Chill for about 30 minutes and serve. ...