Ray'S Meringue - cooking recipe

Ingredients

1/2 tsp. cornstarch
pinch of salt
4 egg whites
1/2 c. sugar
1/2 tsp. vanilla
water

Preparation

Mix cornstarch with 1 tablespoon cold water and pour into 1/4 cup boiling water, along with the salt.
Cook until clear.
Cool. Beat 4 egg whites until peaks form.
Gradually add sugar.
Put mixer on low and add cold starch mixture.
Put mixer on high and beat until stiff.
Add vanilla.