Mix ingredients. Roll in small balls and press down with glass dipped in colored sugar. Bake at 350\u00b0 for approximately 8 minutes. ...
Sift dry ingredients in bowl.Add shortening and cream.Add molasses and eggs.Mix and drop by teaspoon on ungreased cookie sheet.Bake at 375\u00b0 for 10 to 12 minutes.Be careful when baking to take o ...
Cut center out of round loaf.Mix soup mix with sour cream. Chill for about 2 hours.Cut center of round loaf and Italian bread into cubes.Spoon sour cream mixture into hollowed out bread.Place bread ...
In large dry skillet over medium-high heat, toast pecans for 5 to 6 minutes, stirring frequently; set nuts aside.In same skillet over medium heat melt butter.Add carrots; cook for 4 to 5 minutes, st ...
Cook bacon ina large skillet until crisp; remove bacon, reserving drippings in skillet.Crumble bacon and set aside. Saute onion, bell pepper and celery in drippings until tender. Stir in remaining i ...
Heat oven to 350\u00b0.Grease and flour loaf pan, 9 x 5 x 3-inches.Blend all ingredients in large mixer bowl on low speed for 15 seconds.Beat on medium speed for 30 seconds, scraping bowl constantly ...
Melt oleo in oven.Add all ingredients except biscuits; mix well.Place biscuits in syrup in 9-inch round pan.Bake at 400\u00b0 for 15 minutes.Let stand 5 minutes.Serve. ...
Dissolve yeast in warm water.Mix together.Let rise 1 hour; shape into balls.Let rise.Bake at 325\u00b0 for 30 minutes. Lightly grease pans. ...
Make dough and cover in Tupperware to chill.This will keep in refrigerator at least 2 weeks. ...
Put block of cream cheese in bowl and pour salsa over cream cheese.(Pour enough salsa so it will cover cream cheese.) ...