Beat egg, cinnamon and sugar in medium to small mixing bowl. Dip 1 slice of bread into bowl.Put 1 teaspoon butter into heated pan along with 1 slice of bread.Fry until lightly browned. Repeat the pr ...
In bowl, place water, lemon juice and vanilla.Sprinkle dry milk on top.With electric mixer, beat until stiff (about 10 minutes).Beat in sugar.Continue beating until stiff enough to hold soft peaks ( ...
Bake crescents and let cool.Spread on softened cream cheese mixed with sour cream or creamy Italian dressing to spreadable consistency.Cover with vegetables.Sprinkle with shredded cheese.Cover and c ...
Combine butter, cheese and poppy seeds.Spread on both sides of each piece of bread.Place on baking sheet.Bake at 350\u00b0 for 12 to 16 minutes, turning once. ...
Pour water into shallow bowl and sprinkle yeast and 1 teaspoon sugar over it.Let stand 2 or 3 minutes; stir well.Sit in unlighted oven for 5 minutes or until doubled.Combine 3 cups of flour, then re ...
Mix together first 5 ingredients.Shape into two small loaves. Brown on both sides in electric skillet.Pour tomato soup over loaves.Simmer for about 40 minutes.Add carrots and potatoes (more soup, if ...
Mixzucchini,\teggand butter;add bread crumbs, Old Bay, mustard and onion.\tRoll in bread crumbs.Don't make the cakes too large.\tChill.\tFry in oil until brown. ...
Dissolve yeast in warm water in small bowl.In a large mixing bowl, combine 1 1/2 cups stock, molasses, oil and salt. Stir in rye flour and beat until smooth.Add yeast mixture, caraway seed, powdered ...
Heat oven to 350\u00b0.Grease 12-cup fluted tube pan (nonstick too) with solid shortening.Combine sugar, coconut and orange peel.Remove crescent dough from can in rolled sections; do not unroll.Cut ...