Trim crust on top and sides of bread; don't trim bottom.Cut X's in the bread without cutting into the bottom (XXXXX).Fill the X's with shredded Swiss or Cheddar.Place bread in foil boat. Melt margar ...
Sift together flour, sugar, salt, baking powder and cinnamon. Mix in oats and raisins.Combine egg, milk, flavoring and fat; add to first mixture.Stir only until ingredients are moistened. Drop dough ...
Cook figs with water, stirring frequently, until thickened, about 5 minutes.Set aside to cool.Beat butter with both sugars until light and fluffy.Beat in egg and vanilla to blend well. Sift together ...
Mix pudding,milk, sour cream and almond extract.Put into pie shell.Spoon cherries on top of pie. ...
Soften yeast in 1/2 cup warm water.Stir in flour, 2 cups water and sugar.Beat until smooth.Cover and let stand at room temperature until bubbly.This may take more than one day, so stir 2 or 3 times ...
Make Jell-O according to directions.Put in refrigerator for 1 1/2 hours.Add drained cherries and mix together.Serve with whipped cream. ...
Mix dry ingredients.Beat margarine, sugar, egg and mashed bananas; beat well.Add dry ingredients alternately in 4 additions with buttermilk.Fold in walnuts.Bake in greased 9 x 5 x 3-inch loaf pan fo ...
Cream margarine or butter and sugar; add eggs (beaten), add milk and flavoring.Then add flour, salt and baking powder. Knead dough.Roll out and cut and sprinkle with sugar.Bake in quick oven (475\u0 ...
Mix first 4 ingredients.Place over low heat.Boil for 2 minutes (boiling time only).Remove from heat and add last 4 ingredients and mix thoroughly.Drop at once on wax paper. ...