Beat eggs, sugar and vanilla.Blend in sour cream, butter and shortening.Combine flour, cocoa, baking powder and baking soda. Add to sugar mixture.Stir in nuts.Drop on greased sheet.Bake at 350\u00b0 ...
Dissolve yeast in 1/2 cup warm water and let stand 5 minutes. Add remaining water, salt and sugar; beat.Add shortening and beat.Add eggs and beat.Add flour and mix until elastic.Put in refrigerator ...
Mix and drop by teaspoonful.Squash with fork to make cross marks.Bake at 350\u00b0 for 5 to 8 minutes. ...
Grease an 8 x 8-inch pan with butter.Layer ingredients starting with crumbs, then chips, coconut and nuts.Pour milk over all.Bake at 350\u00b0 for 20 minutes or until golden. ...
Preheat oven to 350\u00b0.Grease a 1 1/2-quart loaf pan.Mix egg, cream and oil together with a whisk or beater until well combined (set aside).Combine flour, baking powder, baking soda and salt; set ...
Mix sugar, oleo, eggs and vanilla.Stir in dry ingredients. Roll dough on floured surface.Cut in desired shapes.Bake until golden brown in 350\u00b0 oven. ...
Mix well,milk,cocoa,butter and sugar.Let come to hard boilabout 1 1/2 minutes.Remove from heat, add vanilla, nuts, oatsandpeanutbutter.Coola little and dip with a spoon on wax paper. ...
Bake cake in single layer sheet cake pan.While cake is hot, use fork to make holes in layer.Pour cream of coconut over cake, letting it soak in good, then while still hot, pour Eagle Brand milk over ...
Melt the butter and chocolate together on low heat, making sure you stir it constantly. Set aside to cool for at least 10 minutes. Blend the softened cream cheese into this mixture, stirring until s ...
Combine margarine, sugar, pudding mix and vanilla.Add eggs and dry ingredients, then stir in chips and nuts.Drop from spoon onto ungreased cookie sheet.Bake in preheated oven at 375\u00b0 for 8 minu ...