Heat oil in 10-inch skillet over medium-high heat until hot. Beat remaining ingredients except bread with wire whisk until only small lumps remain.Dip bread into batter; drain excess batter back int ...
Place in saucepan and bring slowly to a boil, stirring constantly.Boil briskly 1 minute (on rainy day boil 1 1/2 minutes).Cool to lukewarm.Add vanilla and beat. ...
Mix together.Put into a greased 13 x 9-inch pan.Bake at 350\u00b0 for 30 to 40 minutes. ...
Refrigerate for at least 2 or 3 hours, covered.Before serving, garnish with chopped tomatoes, ripe olives or grated cheeses.Serves 6 to 8. ...
Cream butter, Snowdrift and sugar.Add eggs, one at a time. Add flour and milk alternately.Add coconut and flavoring.Bake in tube pan for 1 1/2 hours at 300\u00b0. ...
Cream together shortening, peanut butter, sugars, eggs and vanilla.Add remaining ingredients.Mix well.Drop by teaspoonfuls on greased cookie sheet.Bake at 375\u00b0 for about 10 minutes. ...
Heat oven to 350\u00b0.Mix sugar, cornstarch and cornmeal together.Add slightly beaten eggs.Add buttermilk into which a pinch of soda has been stirred.Blend all ingredients together and fill pie she ...
Drain the zucchini and rinse thoroughly with cold water.Add the vinegar, sugar, turmeric, dry mustard, cornstarch, celery seed, pepper, and bell peppers.Mix well and cook together for 30 minutes in ...
Combine sugar, cornstarch and water in top of double boiler. Stir constantly, cook until thick and smooth.Add egg yolks, butter, salt and lemon juice. Cook 2 minutes.Pour into one 9-inch pie shell a ...