Mix flour, eggs, lemon juice, milk and nutmeg in bowl.Melt butter; pour into greased 9-inch square cake pan.Preheat oven to 425\u00b0.Pour batter into cake pan; bake for 18 to 20 minutes. Serve hot ...
Saute onion and celery in oil.Stir in cooked rice. Place rice mix on ham slices.Roll and place, seam side down, in oiled roasting pan.Repeat.Melt cranberry sauce.Add brown sugar and lemon juice.Pour ...
Beat eggs slightly.Add sugar, butter and bananas.Sift flour, then add to banana mixture.Fold in nuts.Grease a 9 x 5 x 3-inch loaf pan.Bake 1 hour and 10 minutes in 350\u00b0 oven. ...
Beat eggs, oil and sugar until thick and foamy.Add zucchini and pineapple.Combine remaining ingredients and stir into first mixture, just until blended.Pour into greased and floured loaf pans.Makes ...
Dissolve yeast in warm water.Place in mixer and using a dough hook, add the remaining ingredients.Turn out on floured board and knead for 10 minutes.Shape into loaves, brush with beaten egg and spri ...
Mix with hand and shape into balls (walnut size).Roll into 1 egg white, beaten with fork in a separate bowl.Then roll in crushed walnuts in separate bowl.Place on ungreased cookie sheet. Press each ...
Preheat oven to 350\u00b0.Cream margarine until smooth and soft. Cream in both brown sugar and granulated sugar and the egg.Add vanilla.Stir in flour, baking powder and salt.Mix until smooth. Add ro ...
Mix all the ingredients and place on cookie sheet.Roast at 300\u00b0 for 10 to 20 minutes, stirring occasionally until nuts are coated. ...
Grease bottoms of 2 loaf pans.Mix rhubarb, pears, sugar, oil, vanilla and eggs in large bowl.Stir in remaining ingredients.Pour into pans.Bake at 350\u00b0 for 50 to 60 minutes or until wooden pick ...
Combine first 8 ingredients in bowl and blend in egg yolks. Beat whites and cream of tartar in another bowl until stiff, but not dry.Fold 1/4 whites into batter.Fold in remaining whites. ...