Cream butter.Add sugar and syrup alternately to butter, beating well after each addition.Beat in rum extract.If necessary, add more sugar until proper spreading consistency is reached. ...
Sort and wash beans; place in large Dutch oven.Cover with water 2 inches above beans; let soak 8 hours.Drain well. ...
Place all frosting ingredients, except vanilla and confectioners sugar, into small saucepan.Bring slowly to a full rolling boil, stirring until smooth.Remove from heat.Stir in vanilla and sugar.Quic ...
Beat eggs until foamy.Continue beating while adding sugar and lemon peel.Mix in flour.Drop by large teaspoon onto greased cookie sheet.Sprinkle cookies lightly with anise.Bake at 350\u00b0 until gol ...
Cream shortening and sugar.Add well beaten eggs and vanilla. Sift flour, soda, tartar and salt.Add to first mixture.Shape in rolls 2-inches in size and wrap in wax paper.Chill.Slice, as desired.Grea ...
Do not bake!Melt chips and margarine.Cool.Add eggs, nuts and then add marshmallows.Divide into 3 rolls, wrap in waxed paper sprinkled with powdered sugar.Put into freezer.Cut in slices with electric ...
Cream the margarine and sugar. Add eggs and beat until creamy. Add remaining ingredients, pecans last. Drop on cookie sheet. Bake at about 300\u00b0 or 325\u00b0 for 10 minutes or until cookies are ...
Put in blender in order given.Blend on medium speed until blended.Blend on high until thick and creamy.Stop and stir frequently. ...
In bowl, place in layers ham, cheese and pepperoni, ending with cheese.Then scramble eggs; add milk and salt and pepper to taste. Pour egg mixture over layers so that egg is almost to top of layers. ...
Cut biscuits into quarters.Mix the sugar and cinnamon.Coat biscuit quarters in sugar mixture and put in a greased Bundt pan. In a saucepan, combine brown sugar, margarine and nuts.Cook over low heat ...