Combine sugars and margarine until well blended.Blend in egg.Add mashed bananas, extract, soda and salt.Mix well.Add flour.Blend.Stir in oatmeal and nuts as batter is very thick. Bake at 300\u00b0 o ...
Cream together sugar and margarine, add eggs and dry ingredients.Add vanilla and mix well.Chill or make day before.Drop by teaspoons on foil-lined cookie sheet (foil dull side up) about 12 per pan.B ...
Mix sugar, egg, milk and Bisquick; beat hard 30 seconds.Add bananas and nuts.Pour into well-greased loaf pan, 9 x 5 x 3-inch.Bake at 350\u00b0 for 45 to 50 minutes, until toothpick stuck in center c ...
Dissolve yeast in lukewarm milk.Mix sugar, eggs, vanilla, salt and butter.Add milk.Add enough flour to make a stiff dough (not too stiff).Butter dough; let rise for 45 minutes, or until double in si ...
Mix all ingredients well.Drop onto cookie sheet.Mark with a fork.Bake at 350\u00b0 until light brown. ...
In large bowl, beat butter and peanut butter with mixer on medium for 30 seconds.Add both sugars; beat until fluffy.Add egg, milk and vanilla; beat well.In medium bowl, stir flour, baking powder, so ...
Cream oleo, powdered sugar, sugar and almond.Add flour gradually.Add nuts.Roll cookies the size of finger and slightly bend in half.Bake at 375\u00b0 for 8 to 10 minutes.When cool, roll in powdered ...
Heat oven to 375\u00b0.Mix flour, baking soda and salt; set aside.Beat butter, sugars, eggs and vanilla until creamy. Gradually mix in flour mixture.Stir in chocolate chips.Drop dough by rounded tab ...
Cream butter, add sugar gradually and cream until fluffy.Add vanilla, flour sifted with soda and rolled oats.Mix thoroughly. Chill dough in refrigerator for about one-half hour.Shape into rolls 1 1/ ...
In a blender, blend ice cream and chopped banana until smooth, but still thick and pour into 2 chilled stemmed glasses.Add creme de cacao, rum and club soda and garnish with banana slices. Makes 2 d ...