Scald the milk or bring it almost to a simmer and add the butter, sugar and salt.Let cool until tepid (95\u00b0).Dissolve the yeast in 1/4 cupof tepid water.Using your electric mixer, if you have a ...
Mix all ingredients thoroughly.Bake in ungreased loaf pan for 1 hour at 350\u00b0.Makes 3 loaves. ...
Preheat oven to 400\u00b0.Spray 8-inch round cake pan with nonstick spray.Unroll dough; form 14 x 10-inch rectangle.Place in sprayed pan with dough extending evenly over sides of pan. Press dough in ...
Beat eggs until light and fluffy.Add all other ingredients one at a time mixing well after each.Bake at 350\u00b0 in loaf pans. ...
Combine sugar and flour; add eggs and buttermilk.Stir in butter and vanilla.Bake at350\u00b0\tfor 45 minutes or until set. ...
Add flour and cream of tartar to remaining ingredients.Bake at 350\u00b0 for 8 to 10 minutes. ...
Heat oven to 350\u00b0.Sprinkle seed evenly on bottoms and sides of greased 2-quart casserole.Beat egg in large bowl on low speed, then add remaining ingredients and beat on medium speed 30 seconds. ...
Mix all together and spread on French or Italian bread.Put under broiler until it sizzles. ...
Dissolve yeast in the water.Add salt, sugar and vegetable oil and mix together.Add eggs and 3 cups flour; mix.Add 1 more cup flour and knead.(May need to add a little flour if sticky.) Let rise; kne ...