Cream together the first 8 ingredients.Blend in the molasses.Add the egg.Add alternately the flour and coffee. Drop by teaspoon onto greased cookie sheets. Bake in oven preheated to 375\u00b0 for 10 ...
Heat 1 cup pear juice and mix with 1 package lemon jello; refrigerate until starts to jell.Mash pears and mix with cream cheese.Mix together with jello,nuts and Cool Whip. Refrigerate overnight. ...
Beat eggs until light; add sugar, zucchini, oil and vanilla. Beat well.Add dry ingredients, mixing well.Pour into 2 greased and floured loaf pans.Bake 60 to 65 minutes at 325\u00b0 until done. ...
Use 15 x 10 x 1-inch pan.Oven 350\u00b0.Mix cake as directed on box.Pour into greased and floured pan.Bake for 20 minutes; cool.Add vanilla pudding with the milk.Add cream cheese and pineapple.Mix w ...
Combine cracker crumbs, 1/4 cup of the sugar and melted butter; press into a 9 x 13-inch pan.Soften cream cheese and beat until smooth.Add well beaten eggs, remaining sugar and vanilla; cream well.P ...
Melt butter.Take eggs, sugar, flour, milk and vanilla; mix well.Fill cupcake papers.Cook at 350\u00b0 until golden brown. ...
Cream shortening, adding sugar gradually; mix well.Add beaten eggs and vanilla.Stir in sifted flour, soda, salt and oats.Form into balls and bake at 375\u00b0 for 10 to 15 minutes. Nuts can be added ...
Cream shortening 2 minutes at high speed in large bowl. Add brownsugar to shortening and cream 3 minutes.Add eggs, one at a time, beating 1 minute at high speed after each.\tAdd rolled oats;mix\ta f ...
In large bowl, add sugar and melted butter.Add eggs and vanilla.Mix well.Slowly add mixture of flour and baking powder.Knead with hands.Preheat oven to 325\u00b0.Best if used with cookie press.Decor ...