Melt butter in a 9 x 13-inch pan.Add ingredients in layers in order listed.Bake at 350\u00b0 for 30 minutes.Cool; cut into squares. ...
Cream butter and Crisco; add sugar.Add eggs, marmalade and cooked potato.Sift flour, salt, soda and baking powder.Add flour mixture alternately with orange juice.Stir in chopped pecans.Put in 2 grea ...
Melt margarine; let cool.Mix other ingredients with margarine.Pour into a greased 9 x 13-inch cake pan.Bake at 350\u00b0 for 30 to 40 minutes. ...
In large bowl, beat together butter and sugar.Blend in eggs and vanilla.Add peanut butter.Stir in oats, chocolate and baking soda.Mix well.Drop by scant 1/4 cup dry measurement about 4 inches apart ...
Combine evaporated milk, sugar, margarine, eggs and dash of salt in saucepan.Cook on low heat until thickens.Add vanilla. Stir in, then add coconut and pecans.Let cool. ...
Make a dough to handle easy and roll. Cut in cookies. Bake on top rack at 325\u00b0 for 12 minutes. ...
Combine all ingredients in mixing bowl.Beat on low speed for 1 minute, then on high for 15 minutes.Cut brown paper to fit 2 cookie pans.Grease paper lightly.Drop meringue by tablespoon onto paper, p ...
Cream butter and sugar together.Add beaten eggs, then flour. Mix well.Drop by spoonful on cookie sheet.Bake at 375\u00b0 for about 10 minutes, but watch carefully. ...
Separate eggs. Beat whites well and add 1/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1/3 of egg w ...