In large bowl of an electric mixer, beat butter until creamy. Gradually beat in peanut butter, then brown sugar, then granulated sugar.Beat in eggs, then vanilla.In another bowl, stir together flour ...
Dissolve yeast in small amount of lukewarm water.Add the water, molasses, sugar, salt, shortening and rye flour to the yeast; beat until bubbly.Add enough white flour to make dough stiff enough to k ...
Cream shortening and sugars.Add eggs and mix well.Add dry ingredients, chips, nuts and vanilla.Mix well.Drop on greased cookie sheet.Bake at 325\u00b0 for 10 minutes. ...
Peel potatoes and soak in cold water several hours.Then grate potatoes, drain and add the onions and eggs.Stir in salt and flour.Drop batter by spoonfuls into frying pan.Turn to brown other side.Ser ...
Mix all ingredients in pan and bring to a boil.Remove from heat and add 1 box powdered sugar, nuts, and vanilla.Pour over hot cake. ...
Mix all ingredients.Put in a greased glass pan, 12 x 7 1/2 x 2-inch deep or 10-inch pie pan.Bake uncovered for 40 to 50 minutes at 350\u00b0. ...
Mix first four ingredients and refrigerate 2 to 3 hours to mix flavors. ...
Cover and chill for 30 minutes; roll into balls.Press with fork.Sprinkle with sugar.Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes (watch closely). ...
Beat eggs till fluffy, add sugar, oil and salt.Add 1 cup of flour and 1 teaspoon baking powder at a time and beat in between till you have a soft dough.I use about 5 or 6 cups of flour. The dough mu ...