Heat oven to 400\u00b0.Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt.Stir in coconut.Drop dough by teaspoon, about 2 inches apart, onto lightly greased baking sheet ...
Cream peanut butter and butter.Add sugar gradually.Add well beaten egg.Sift flour, soda, baking powder and salt together and add to the creamed mixture.Chill dough in refrigerator a while.Shape into ...
In a large saucepan or Dutch oven, combine coffee, milk and sugar.Stirring occasionally, cook over medium-high heat until mixture begins to boil; remove from heat.Stir in extracts. Serve hot.Yield: ...
The night before baking, combine sugar, sour cream and coconut.Refrigerate. ...
Mix first 4 ingredients well and cook in medium saucepan over medium heat; bring to a boil and boil for exactly 2 minutes. Remove from heat and add vanilla, peanut butter and oats.Spoon onto wax pap ...
Crumble sausage meat and brown in skillet. Remove sausage and saute onion and celery in part of fat and butter or margarine. Combine the seasonings and bread crumbs.Toss together with onion mixture ...
Preheat oven to 350\u00b0.Stir together the flour, baking powder and salt.Set aside. ...
Place cream cheese block (room temperature) on a serving platter.Pour chile salsa over the block so it covers the block. Sprinkle with chopped parsley.Serve with chips or crackers. ...
Grease cookie sheet.Set oven at 375\u00b0.Sift together all dry ingredients.Add softened shortening, eggs and half the bananas. Beat until creamy, about 2 minutes, by hand.Fold in remainder of banan ...