Preheat oven to 350\u00b0. Bring to boil the water, dates, prunes and raisins. Turn down to simmer and add butter. Stir until melted, then remove from heat and cool. Set aside. ...
Line an 8-inch square pan with foil.In heavy saucepan (over low heat), melt chocolate chips with Eagle Brand milk, vanilla and salt.Blend well.Remove from heat.Add peanut butter chips; stir in well. ...
Mix yeast with 1/2 cup lukewarm water.Mix sugar with 2 cups water; add flour.Add yeast to mixture.Let stand in glass jar covered with a cloth for 5 days.Then put in refrigerator for 3 to 5 days.Take ...
In 2-quart microwave safe bowl, combine sugar, raisins, apple juice and vinegar.Cover with microwave-safe plastic wrap. Microwave on High for 5 to 6 minutes or until mixture boils.Stir on orange pee ...
Peel and mash very ripe persimmons so you have 1 cup of pulp. Cream shortening, sugar and egg; beat well.Sift flour; measure and sift with all dry ingredients except soda.Add soda to persimmon pulp ...
Mix oats, cranberries, walnuts, coconut, honey and eggs.Mix well.Spoon mixture into unbaked pie shell.Bake in 350\u00b0 oven for 40 to 45 minutes, until knife when inserted comes out clean. Cool; se ...
Beat eggs.Add sugar and vanilla.In separate bowl, combine flour, baking powder, soda and salt.Cut butter into flour mixture.Add egg mixture; stir until combined.Divide into 3 sections.Pat into balls ...
Sift salt and flour.Cut shortening into flour.Add water slowly and mix with fork until mixture forms a ball.Makes 2 crusts. ...
Brown and drain beef.Stir in paste, onion, mushrooms and seasonings.(Mixture will be thick.)Cook over low heat 4 to 5 minutes, stirring frequently.Place biscuits in a greased muffin pan.Press to cov ...
Cream butter and sugar, then egg yolk, cream and vanilla. Mix well.Add flour mixed with baking powder and then add nuts. Form into balls, dip in egg white and chopped nuts.Make small indentions in c ...