Mix sugar and butter.Add egg, almond flavoring and vanilla; mix thoroughly.Measure and sift flour, stir dry ingredients together and blend.Refrigerate 2 to 3 hours.Divide dough in half and roll.Cut ...
Mix shortening, sugar and egg.Blend in molasses and buttermilk.Combine flour, soda, salt, ginger and cinnamon and add to previous mixture.Beat until smooth or use electric mixer. Pour into 9 x 9 x 2 ...
Drop by teaspoon and bake in moderate oven (350\u00b0) until brown. ...
Bake cake mix in a 13 x 9 x 2-inch pan. Cool.Drain pineapple and spread over top of cake.Prepareinstant pudding according to directions.Pour over layer of pineapple. Sprinkle part of coconut and nut ...
Stir Bisquick and yeast together.Roll dough out to 18 x 26-inch rectangle.Brush with butter.Sprinkle with cinnamon and sugar.Cut dough crosswise into 4ths.Roll inch 4th from long side.Place in 9 x 1 ...
Cook yams; pour water off and add remaining ingredients.Mash all together.Spoon on cookie sheets.Bake at 400\u00b0 for 15 to 18 minutes.Yields 24 cookies. ...
Cream shortening and sugar.Add eggs slowly, mixing well. Stir in nuts, then dry ingredients (sifted together twice).Shape into long roll 2 1/2-inches in diameter.Put in refrigerator in greased pan o ...
In saucepan, melt margarine, sugar, raisins, egg and milk. Bring toa boil 2 minutes.Add cereal, salt and vanilla.Mix thoroughly.Cool slightly.Spoon by tablespoons onto coconut and roll to coat.Chill ...
Combine sugar, flour and butter.Add buttermilk, flavoring, salt, lemon juice and slightly beaten egg yolk.Mix thoroughly. Pour into pastry lined pan.Bake in a hot 425\u00b0 oven until an inserted kn ...
Blend all ingredients together; pinch off enough dough to make a walnut size ball.Then shape into crescents by rollingby hand.Bake 30 minutes at 300\u00b0 on cookie sheet.Roll in extra confectioners ...