Mix oil, egg, buttermilk and flour and roll out into desired size. ...
Add all ingredients together in large bowl.Mix until well blended.Wrap in waxed paper and chill about 2 hours or roll out at once.Roll out to 1/8-inch thickness on floured board.Cut with cookie cutt ...
Combine brown sugar, butter and corn syrup in small saucepan. Cook over medium heat until thickened, stirring constantly.Pour into greased 9 x 13-inch baking pan.Place 6 slices of bread on top of sy ...
Heat oven to 350 degrees.Sift together flour, baking soda, salt and cream of tartar.In separate bowl mix white sugar, brown sugar, oil, butter/margarine, eggs and vanilla.Add flour mixture and mix w ...
In mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form. Transfer to a pastry ...
Into medium bowl sift flour, sugar and salt and add coffee. Cut in margarine until size of pea.Press dough together.Shape into small balls.Roll in chopped walnuts and place 2-inches apart on ungreas ...
Cream margarine and granulated sugar.Add flour and salt sifted together.Add vanilla and stir in pecans.Roll into balls and bake in a 350\u00b0 oven for 15 to 20 minutes.Roll in powdered sugar.Makes ...
Sift together flour, sugar, salt and baking powder.Add caraway seed.Mix together.Cut in butter until crumbly.Add golden raisins.Mix well.In small bowl, combine egg and buttermilk.Add baking soda to ...
Mix and chill.Make small balls.Pierce top with fork tines. Bake for 8 to 10 minutes at 350\u00b0.Dust with powdered sugar after it cools slightly. ...