Microwave until tender the zucchini, squash, onion, green pepper and mushrooms.Spread 1/2 cup pasta sauce over bread. Layer cooked vegetables.Cover with remaining sauce.Top with sliced tomatoes and ...
Cook sugar, butter and water for 5 minutes.Add carrots and cook until hot.Serves 6. ...
Combine first three (3) ingredients and spread in 9 x 13-inch pan.Combine remaining ingredients.Beat until smooth and spread on top.Bake at 325\u00b0 for 35 to 40 minutes until lightly brown. Sprink ...
Combine first 4 ingredients in large pan.Bring to boil 3 minutes.Remove from heat; add other ingredients and mix well. Drop on wax paper by spoonfuls. ...
Mix sugar, cocoa, margarine and milk in saucepan.Cook over medium heat until margarine is melted.Remove from heat; beat in peanut butter.Add vanilla and oatmeal.Drop by teaspoon on wax paper.Let sta ...
Pour boiling water over dates and let cool.Cream together shortening, soda, sugar and beaten eggs.Add dates and water. Mix as for muffins with flour and salt.Add vanilla and nuts. Grease and flour N ...
Cream the shortening and sugar; add the beaten eggs.Add the sifted dry ingredients and mix well.Add vanilla.Mold into a loaf and let stand in icebox for 24 hours.Slice and bake in 375\u00b0 oven. ...
Grease 9 x 13-inch baking dish.Combine oatmeal, 1 1/2 cups flour, brown sugar and salt; mix well.Stir in margarine; mix until well blended.Set 1 cup aside to be used later.Press remaining into botto ...
In mixing bowl, cream shortening and sugar.Add egg and beat well.Stir in zucchini; set aside.Combine flour, baking soda, spices, baking powder and salt.Add to zucchini mixture and stir until thoroug ...