Preheat oven to 350.Arrange pita wedges in single layer on baking sheet.Bake 5 minutes or until lightly toasted; set aside.In small bowl stir together oil, vinegar, lemon juice, oregano, garlic, zes ...
In a mixing bowl, cream butter, shortening and sugar.Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.Shape into 1-in. balls or d ...
Bring applesauce to a boil in a small saucepan; remove from heat.Stir in oats and raisins; cover and let stand 20 min.(Mixture will be thick and will thicken up more while standing, so you should ha ...
Add sugar, warm water, then yeast into mixing bowl. Let yeast prove.Add rest of ingredients, kneading while adding flour one or two cups at a time.Knead for 5 minutes.Let the dough rise for 1 hour, ...
Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you're going to have!I scoop it ...
Preheat oven to 375.Skim off chestnut skins that have floated to the top. In their liquid, bring to a boil and simmer for about 45 minutes, until tender. Drain, reserving the cooking liquids.Cover t ...
We start with the dough. Dissolve 1 ts of sugar in a 1/2 cup of lukewarm water. Add 1 tbs of dried yeast, mix and let it rest for 10 minutes at room temperature. After the 10 minutes it should rise ...
Whisk the egg yolks in a small bowl until smooth and pale.In a small saucepan, combine the milk, sugar and vanilla.Stir over medium heat.Remove from the heat just before the milk starts to boil.Whil ...
Cream together cream cheese and butter until fluffy.Add cocoa, extract, powdered sugar and 1 Tbs liquid. Beat together, adding additional liquid as necessary until desired consistency and well combi ...
In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 m ...