To make the dough: Dissolve the yeast in the warm water and set aside (a Pyrex 2-cup measure makes for easy pouring; be sure the cup isn't cold).Put the flour and salt in a food processor fitted wit ...
Combine first 3 ingredients in a blender, and process until smooth.Strain mixture through a sieve into a bowl, and discard solids.Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice i ...
Soften yeast in water.Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto ...
Combine all olive salad mix ingredients (first 7) in food processor and pulse a couple of times until combined but not mushy. If you don't have a processor, chop the first 5 ingredients fine.NOTE: Y ...
Wash millet.**To toast put rinsed millet into a large frying pan over medium heat.Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.Bring water and salt to boil. ...
Combine and whisk all ingredients until smooth.Let the batter rest for 30 minutes (or sit in fridge overnight).Heat non-stick or lightly greased pan to medium.Pour in a thin layer of the batter just ...
BEAT cream cheese, butter, granulated sugar and vanilla in large bowl until well blended.Add flour and baking soda; mix well.Cover.PROCEED to the variation of your choice.They all look great on thei ...
Preheat oven to 400.Cut bread to but NOT through the bottom into 12 slices.Place on a baking sheet.Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix ...
For the Bath Tub Tart Shells and Gingerbread Men:For the wet ingredients, using a stand mixer, add butter and brown sugar then mix; add eggs and molasses then mix.For the dry ingredients, in a bowl, ...
Make the genoise: Preheat oven to 400 degrees, with rack in lower third. Butter two 9-inch round cake pans. Line with parchment; butter the parchment. Dust with cocoa powder, tapping out excess.Whis ...