Drain off olive oil from pesto sauce so that only the paste remains.Spread sauce over pizza shell.Cover pizza with cheeses.Top with onion and bell pepper.Bake at 375\u00b0 for approximately 15 to 20 ...
Mix pie mix and milk; let it start to thicken, then add coconut and Cool Whip.Fold in and put a layer of Cool Whip on top, sprinkled with coconut.Chill 2 hours.Slice and serve. ...
Mix together well the sugar, flour, eggs, margarine, milk, vanilla and coconut.Pour into pie shell and bake at 350\u00b0 for 45 minutes or until crust is brown and custard is firm. ...
Mix cracklings with dry ingredients.Add egg and buttermilk. Beat until combined.Pour into a hot greased skillet.Bake in a 450\u00b0 oven for 25 minutes or until light brown.Serve hot. ...
Puree bananas in blender; should be 1 1/2 cups.In bowl, beat sugar and butter until light and fluffy.Beat in eggs and vanilla, then bananas.Combine dry ingredients.Add to banana mixture and beat unt ...
Butter 9-inch pan.Finely crush cookies.Cut in butter until mixture is well blended.Press crumbs into bottom of pan and up sides to 3/4-inch of top.Refrigerate 30 minutes.Preheat oven to 350\u00b0.He ...
Mix sour cream and sugar.Heat to 223\u00b0, stirring constantly. Add vanilla and nuts.Stir rapidly until mixture has coated nuts. Spread on foil.Cool and store in airtight containers. ...
Heat milk.Add butter, sugar and salt.Cool to lukewarm and add yeast.Mix and add 1/2 sifter of flour.Knead well.Let rise 15 minutes.Roll and cut.Let rise 30 minutes.Bake in hot oven for 20 minutes. ...
For crust, melt butter and mix with crumbs and 3 1/2 tablespoons sugar.Press onto a pizza pan and put into freezer for 45 minutes.For glaze, boil orange juice, water, cornstarch and 1/2 cup sugar un ...