Place butter in a 13 x 9 x 2-inch baking pan. Heat in a 375\u00b0 oven until melted. Sprinkle with pecans. Add ice cream topping and mix well.Remove dough from tubes (do not unroll); cut each sectio ...
Layer vanilla wafers and sliced bananas in 48 ounce bowl.Pour pudding over top layer.Pudding will seep down between layers. Refrigerate at least 2 hours.Serves 8. ...
Preheat oven to 350\u00b0.In a small bowl, combine flour and soda.In a large bowl, cream together until fluffy the butter, sugars and vanilla.Whisk in egg.Stir in cocoa and milk.Fold in flour mixtur ...
Sprinkle the lemon juice over the peaches.Add 1/4 cup sugar and mix.Set aside for 1 hour.Drain the peaches, but save the juice.Add enough water to juice to make 1 cup.Mix together in a pan 1/2 cup s ...
Beat the egg in a mixing bowl.Add the remaining ingredients in the order they are listed.Stir.Bake on hot, lightly greased griddle. ...
Beat eggs and oil together.Add sugar.Stir in zucchini and vanilla.Add dry ingredients.Bake at 325\u00b0 for 1 hour. ...
Cook carrots in water and salt until tender.Meanwhile, combine brown sugar, corn syrup, margarine, orange peel and cornstarch.Cook until clear, thickened and bubbly.Drain carrots.Pour glaze over car ...
Cream butter and white sugar.Add melted chocolate and vanilla.Add 1 egg; beat for 5 minutes at minimum speed.Add other egg; beat for 5 minutes at medium speed.Place in baked pie crust. ...
Sift together 3 cups flour, baking powder and salt.Cream shortening and sugar, add egg; beat well.Beat in bananas and milk.Gradually add dry ingredients; mix just until moistened. Combine nuts and 1 ...