Mix brownie mix, water and eggs.Divide batter into 24 cupcake cups (approximately 2/3 full). ...
In bottom of each cupcake liner in cupcake pan, place one vanilla wafer.Mix all remaining ingredients except cherry filling.Spoon mixture onto wafers.Cool in refrigerator until set.Top each with pie ...
Take 4 parts genuine interest in the other person.Strain to remove any bits of idle curiosity.Add 1 part each of unobtrusiveness and cheerfulness and put over low heart-warming fire. ...
In a large saucepan, melt margarine over medium heat.Stir in dates and brown sugar.Cook, stirring constantly, until dates dissolve and mixture becomes thickened, approximately 10 minutes. Remove fro ...
Beat the milk, whipped topping mix and pudding on low speed until blended and then on high speed for 4 to 6 minutes or until soft peaks form.Makes about 3 cups.Enough to frost a 9 x 13 cake.Refriger ...
Take flour and add baking powder; mix well.Add enough milk to make a slightly wet dough.Pour on floured counter.Knead dough into egg size balls.Roll out as flat as possible with dough roller.Place f ...
To cream mixture, add boiling water to sugar and Crisco.Stir until dissolved to a liquid.Dissolve yeast in 1 cup of cold water.Add beaten egg and salt to creamed mixture.Add yeast. Beat in sifted fl ...
Cream Crisco; add sugar and beat well.Add milk, teaspoon at a time, then vanilla.Beat until fluffy. ...
Mix ingredients well.Place over double boiler and cook. When mixture starts to boil, use an electric mixer and beat for 5 minutes. ...
Cut each biscuit into 4 pieces; roll into balls.Roll in the 2/3 cup sugar and 2 teaspoons cinnamon mixture.Put half of balls in large Bundt pan sprayed with Pam.Mix the margarine, 1 cup sugar and 2 ...