Blend all ingredients in a large mixing bowl; beat for 4 minutes.Pour into greased and floured tube or Bundt pan.Bake at 350\u00b0 for 50 to 55 minutes.Cool in pan (upright) for 15 minutes and remov ...
Mix ingredients.Flour hands then roll into a long roll about 1 1/2 inches thick.Pinch off into small balls.Bake at 350\u00b0 for 10 to 15 minutes. ...
Mix all ingredients.Roll into small balls and bake at 425\u00b0 for 7 minutes. ...
Mix flour, cornstarch and sugar.Add the boiling water, stirring the mixture as water is added.Stir and cook over low flame 15 minutes.Put the egg yolks into a bowl and beat them slightly.Pour a port ...
Scald buttermilk.Add to butter, sugar and salt.Place in a large bowl.Cool to warm. Add dissolved yeast and eggs.Stir in flour mixed with the soda and salt.Knead.Grease dough with butter.Let rise in ...
Saute onions in butter until golden brown. Sprinkle with pepper. Bring bouillon cubes and water to a boil. Add onions and salt. Simmer, covered, for 1 hour.Place 1 toast round in each soup dish. Pou ...
Beat eggs; add sugar, nutmeg and creamed butter.Beat in the baking powder and wine.Add flour; mix dough well. ...
Dry ham slices on towels.This is very important.Add Italian dressing mix to softened cream cheese, mixing well. Spread on dried ham slices, making sure you go to the edges.Roll up as you would a jel ...
Cream the butter, shortening and cream cheese and gradually add sugar; beat at medium speed.Add eggs one at a time; beat between each.Combine flour, soda and salt.Add to mixture and stir just enough ...