Sift together dry ingredients; cream shortening and sugar. Add eggs, then stir all until crumbly.Make into small balls. Bake on greased pan 15 minutes at 350\u00b0.Flatten the balls with the bottom ...
Cream butter; add sugar.Beat in egg.Combine dry ingredients.Add alternately with milk and vanilla or almond extract.Chill if dough is too soft for easy rolling.Roll out on a well floured board fairl ...
Combine all ingredients in bowl.Mix well.Can use light cream cheese if desired. ...
Combine first 5 ingredients; mix well. Add dry ingredients. Mix and then add nuts.Bake in 1 pound coffee cans filled half full for 1 hour at 350\u00b0 or use bread pans.Do not grease cans or pans. ...
Cut each biscuit into 4 pieces.Roll each in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.Grease Bundt pan well. Place nuts in bottom of pan.Add layers of biscuits.Combine margarine, 1 teaspoon ...
Cover 2 cookie sheets with heavy brown paper. Brush with oil. In a large bowl, beat the egg whites until soft peaks.Gradually beat in the sugar, 2 tablespoons at a time, until egg whites are stiff. ...
Put margarine in a bowl; let stand until soft.Beat margarine with a fork or wooden spoon; stir in sugar, water, vanilla and cocoa.Then mix in oats.Shape into 36 balls and roll in powdered sugar.Refr ...
Line a cookie sheet with waxed paper.In a medium bowl, combine 1/2 cup powdered sugar with marshmallow creme; blend and knead in remaining sugar.Divide mixture into 4 parts.Form each part into a rop ...
Put sugar, flour and cornmeal in bowl.Toss lightly with fork.Add eggs, butter, milk, lemon rind and lemon juice.Beat until smooth and thoroughly blended.Pour into pie shell.Bake at 350\u00b0 for 35 ...