Combine milk, sugar, egg yolks, butter and vanilla in a heavy saucepan.Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes.Add coconut and pecans; beat until spreadi ...
Cream sugar and margarine.Add egg and vanilla and beat for 1 minute.Set aside.Sift together baking powder and salt.Add to creamed mixture alternating with milk.Add raisins.Place in loaf pan and bake ...
Combine soup mix and 1 1/2 cups water and bring to a boil. Reduce heat and simmer 5 minutes.Add mushroom liquid and milk. In a large skillet, melt butter.Cook onions until tender, but not brown.Blen ...
Mix sugar, cornstarch and flour.Add boiling water.Cook over low heat until thickened, stirring constantly.Add some hot mixture to beaten egg yolks, then add yolks to flour mixture.Add butter, lemon ...
Combine liquid ingredients.Combine dry ingredients, adding to liquids along with zucchini.Grease and flour 2 loaf pans.Pour batter.Bake 1 hour at 350\u00b0 or until done. ...
Beat first 6 ingredients until creamy.Add dry ingredients. Blend well.Stir in uncooked oats.Drop by teaspoon onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Makes about 5 dozen cook ...
Mix in order.Bake at 350\u00b0 for 10 to 12 minutes.Don't overbake.Makes 20 dozen. ...
Combine all ingredients in a large bowl. Mix with electric mixer until smooth. Preheat waffle iron, sprayed with PAM. Cook until golden brown. ...
Cream sugar, shortening and eggs until light and fluffy. Spoon in flour, baking soda and salt. Stir in bananas, lemon juice and pecans. Pour into greased loaf pan. Bake at 350\u00b0 55 to 60 minutes ...