Combine flour, oats and brown sugar.Cut in butter or margarine until mixture resembles coarse crumbs.Stir in nuts. Pat mixture into 13 x 9 x 2-inch baking pan.Bake in 400\u00b0 oven for 15 minutes. ...
Stir to dissolve yeast in lukewarm water.Mix together sugar, salt, dry milk, eggs, butter or shortening and 1 1/2 cups water. Stir in yeast mixture.Beat in 3 cups sifted flour.Beat well. Add 4 2/3 c ...
Combine all ingredients; cook 3 minutes or until thick. Spread on while cake is warm.Ample icing for a 2 layer cake. ...
Cream butter or margarine and sugar.Addeggs, one at a time, and beat well.Add crushed bananasandnuts.Blend in well.Add flour, sifted with baking sodaandsalt.Bake in a loaf pan at 350\u00b0 for 45 mi ...
In large mixer bowl, dissolve yeast in warm water.Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Blend 1/2 minute on low, scraping bowl constantly.Beat 2 minutes at medi ...
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl; blend well.Stir in flour, soda, baking powder, salt and cinnamon.Blend; do not beat.Stir in nuts.Spoon batter into 2 well-greased 8 1/ ...
Combine shortening, sugar and flour with buttermilk.Mix well with electric beater until creamy, then add eggs.Beat well, adding flavoring.Bake in a stem pan or a sheet cake pan at 350\u00b0 for 1 ho ...
Mix all ingredients together.Chill.Roll into balls on ungreased cookie sheet.Bake at 350\u00b0 for 15 minutes.When cool, sprinkle with powdered sugar. ...
Place bowl in ice water.Use mixer to beat until of spreading consistency.Spread icing smoothly on cake. ...
Combine sugar, buttermilk, soda, Karo and butter.Cook over medium heat until soft ball stage.Add pecans; beat until thick and drop by teaspoon on wax paper. ...