Mix sugar, sour cream and coconut and let marinate 24 hours in refrigerator.Mix in 12 ounces of Cool Whip.Bake cake as directed on box, then split both layers and frost. ...
Grease only the bottom of loaf pan.Sift flour, baking powder and salt.Mix shortening, sugar, eggs and bananas together and beat.Add dry ingredients all at once and beat with a spoon. Mix until smoot ...
Beat eggs and add remaining ingredients.Bake in unbaked pie shell at 325\u00b0 for 25 minutes or until knife comes out clean. ...
Mix yeast and warm water.Let stand 10 minutes.Blend in Bisquick.Add cold water.Mix into balls (4) and roll out into rectangle, 1/4-inch thick.Melt 1/2 stick butter and brush onto each rolled out rec ...
Saute onions in butter slowly, covered.Cook 15 minutes on low (not browned).Add salt, sugar and flour, stir well.Put all in crock-pot with bouillon.Cook 6 to 8 hours on low or 3 hours on high.Place ...
Preheat oven to 350\u00b0.Grease a 9 X 5 X 3 inch loaf pan.In a mixing bowl combine oil and sugar.Add eggs; mix well.Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixtu ...
Preheat oven to 375\u00b0.In a large bowl, combine flour, wheat germ, oats, baking powder, cinnamon and ginger.In blender, combine juice, oil, egg, raisins and dried apples.Blend on medium speed unt ...
Let yeast dissolve in water. In a bowl, mix together sugar, oil and eggs. Once yeast is dissolved, add oil mixture to it. Then add flour and salt. Stir just enough to mix. Place covered bowl in refr ...
Mix all ingredients.Drop and flatten with a glass bottom, dipped in water.Bake at 350\u00b0 for 8 minutes.Don't overbake. Make them small! ...