Cook corn meal and 2 cups milk until consistency of mush. Remove from heat.Add salt, baking powder, shortening and remaining 1 cup of milk.Add egg yolks and fold in egg whites. Bake in greased two-q ...
Dissolve yeast, sugar and shortening in water.Stir in 4 cups flour, salt and egg.Beat until smooth.Stir in enough of remaining flour to form a stiff dough.Turn out onto floured surface.Knead until s ...
Mix all ingredients together.Bake at 325\u00b0 for 45 minutes. For added moisture, pour on cake syrup made from 1/4 cup water and 1/2 cup sugar. ...
Stir together 1 cupsugarandcornstarch in saucepan. Graduallystirin water untilsmooth.Stirineggyolks, stirring constantly.Bring to boil over medium heat and boil 1 minute.Remove from heat.Stirinlemon ...
Mix all ingredients in a medium size pan.Whisk until smooth. Turn burner on medium heat. Stir constantly. When it starts \"sticking\" it's almost ready. Remove from heat and drop the whole lump on w ...
Preheat oven to 350\u00b0.Break crackers into 4 oblong pieces and place on a cookie sheet.Sprinkle pecans over crackers.Melt margarine, butter and sugar.Boil 2 minutes exactly, stirring continuously ...
Cream butter and sugar.Add egg yolks, flour and vanilla. Make into small balls.Press dent in center.Fill with currant jelly.Bake until light brown at 350\u00b0. ...
Cream shortening.Add sugar gradually.Cream until light and fluffy.Add eggs and zucchini; mix well.Sift flour, baking powder, salt and spices together.Stir in dry ingredients and mix until blended.Ad ...
Cut cake into small squares and place half of cake into a large glass bowl.Prepare each box of pudding with 1 2/3 cups milk. Add 1/2 teaspoon liqueur or extract to each.Spoon one pudding over cake. ...