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Made-Over French Toast With Spiced Pears

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small ...

Banana Colada

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve. ...

Baked Oatmeal I

Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate ...

Chef John'S Chili Chocolate Cookies

Preheat oven to 350 degrees F (175 degrees C).Line two baking sheets with parchment paper or silicone baking mats.Heat currants and coffee liqueur in a saucepan over low heat until it begins to simm ...

My Mother-In-Law'S Plum Bread

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coa ...

Coconut Pecan Frosting Ii

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans. ...

Red Velvet Pancakes

Prepare the mascarpone glaze by whisking together the mascarpone cheese, 1/4 cup creme fraiche, 2 tablespoons white sugar, 1/2 teaspoon vanilla extract, and lemon zest in a bowl until smooth. Set as ...

Citrus Egg Yolk Cookies

Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolk ...

Chocolate And Vanilla Sugar Cookies

Beat butter at medium speed with an electric mixer in a large mixing bowl until creamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. ...

Coffee-Flavored Frosting

Dissolve coffee granules in warmed half-and-half; set aside.Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the ...

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