In blender container, combine bananas, lemon juice, water and milk.Blend well.Add ice, blending until smooth.Serve in frosted glasses.Refrigerate leftovers.Makes 5 cups. ...
In a small saucepan, mix flour and milk.Cook over medium heat.Stir constantly until a smooth paste is made.Set aside until lukewarm. ...
Beat eggs; add oil, sugar, vanilla and zucchini.Mix well. Add all dry ingredients and mix well.Then add raisins, pineapple and nuts and mix.Bake in greased and floured Bundt pan at 325\u00b0 for abo ...
Cut top of bread off and scoop out inside. Combine all ingredients and mix well. Fill bread with mixture. Replace the top. Wrap in foil and place on cookie sheet. Bake at 350 for 1 hour. Serve with ...
Combine sugar and oil; add beaten eggs and water.Add spices and flour; mix thoroughly.Place in 2 large or 3 medium loaf pans.Bake at 350\u00b0 for one hour.After removing from oven, brush with melte ...
Preheat oven to 375\u00b0.Cream shortening, sugar and egg together.Add vanilla and buttermilk.Sift into mixture flour, baking soda and cocoa.Drop by rounded teaspoonful onto greased cookie sheet.Bak ...
Heat oven to 375\u00b0.In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.Stir in parsley and seasonings.In large bowl, blend eggs and cheese.Stir in vegetable ...
Mix milk, egg yolks, lemon juice and grated lemon rind well. Pour into crust.Beat rest of ingredients (butter and egg whites) until foam peak.Add sugar until stiff and bake until golden brown. ...
Mix together and pour on chilled graham cracker crust.Top with 1 large can black pie cherries (drained).Chill. ...
Preheat oven to 400\u00b0.Melt butter in 1/2 cup boiling water; add flour and salt and stir vigorously, cooking until mixture forms a stiff ball. Remove from heat.Make well in middle of ball and bre ...