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Spoon Rolls

Dissolve yeast in warm water in large bowl.Add other ingredients and mix well.Cook in greased muffin tins.Keeps well in refrigerator for several days.Does not have to rise. ...

Quick Drop Cookies

Mix ingredients together.Drop by spoonfuls onto cookie sheet.Bake at 350\u00b0 until light brown. ...

Banana Nut Bread

Cream butterand sugar; beat in eggs, salt and vanilla. Add flour andsoda.Then add bananas and nuts.Pour into two greased loaf pans.Bake at 300\u00b0 for 1 hour or until done. ...

Frosted Cinnamon Rolls

Dissolve yeast in warm water.Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 1 1/2 cups of each flour.Beat until smooth.Mix in enough of the remaining flours to make dough easy to han ...

Chocolate Drop Cookies

Mix together margarine, white sugar, sweet milk and cocoa in pot.Bring to a rolling boil, stirring constantly.When full boil is reached, cook for one minute.Remove from heat and add the remaining in ...

Cranberry Nut Bread

Place cranberries, nuts and orange rind in a bowl and set aside.In a bowl, mix flour, sugar, baking powder, baking soda and salt.Cut in shortening.Stir in orange juice, eggs and orange rind.Mix just ...

Buttermilk Pie

Preheat oven to 450\u00b0.Put a square of waxed paper inside pie shell and fill with dried beans, rice or pie weights.Bake 10 to 12 minutes until dough looks set.Remove beans and waxed paper. Prick ...

Poppy Bread(Polish; 2 Loaves)

*The salt, though traditional, may be eliminated if you choose to do so. ...

Salt Dough Decorations

Mix all ingredients completely with hands (if dough is too dry, work in 1 to 1 1/2 teaspoons water).Form shapes as desired. ...

Oatmeal Layer Fudge-Nut Bars

Mix all ingredients and spread 3/4 of mixture on greased cookie sheet. ...

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