Mix cornstarch, sugar and eggs until well-blended.Gradually stir in milk.Add butter and cook over medium heat, stirring constantly, until custard thickens.Remove from heat, cover and cool slightly.S ...
Preheat oven to 375\u00b0FIn a mixing bowl, cream butter until smooth and soft, then add each ingredient in the order listed, mixing about 15 seconds after each addition. (either by hand or mixer). ...
Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 1/2 -inch slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan spr ...
Stir the expresso, sugar and brandy/amaretto together until the sugar dissolves.Remove 1/3 of the coffee mixture to another bowl and set the remainder aside. Whisk the egg yolks into the 1/3 cup mix ...
Cut acorn squash in half lengthwise and spoon out the seeds.Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.Cook (covered) in microwave on high for 5 minutes ...
Preheat oven to 350.Grease and flour pans, or use muffin liners if making muffins.Combine the sugar and oil.Add the pumpkin and eggs.Combine the dry ingredients together.Alternate adding the dry ing ...
Bring salmon to room temperature about 15 minutes before cooking. Heat a large skillet with oil over medium-low heat. Season fish with salt and pepper, and place salmon skin side up in the pan. Cook ...
Combine yeast and warm water in two cup liquid measuring cup and let stand 5 minutes.Combine 4 cups of sifted flour, sugar and salt in a large bowl.Stir in yeast mixture and shortening.Add eggs and ...
Preheat the oven to 350\u00b0 F (180\u00b0 C). Line 10 muffin cups with foil or paper liners.In a bowl, stir together the flour, baking powder and baking soda. Set aside.In a large mixing bowl with ...
Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.Stir in the peanut butter, oats and vanill ...