Melt butter in small saucepan on medium heat. Cook rhubarb, stirring, for 5 mins, or until rhubarb is just tender. Cool.Sift flour, baking soda and cinnamon into large bowl. Stir in almonds, ginger, ...
Heat oil in a large, deep skillet on medium heat. Saute onion, garlic, ginger and chili pepper 3-4 mins, until onion is tender.Add tomatoes, garam masala and turmeric. Cook 4-5 mins, until tomatoes ...
Preheat oven to 250\u00b0F. Grease and line a 13x9 inch jelly roll pan with parchment paper.In a medium saucepan, combine 1/2 cup butter, brown sugar and 2 tbsp honey. Stir over low heat until sugar ...
Heat oil in a large saucepan over high heat. Saute onions, lime leaves and chilies for 3-4 mins, until onions are tender.Stir in curry powder and cook for 1 min, until fragrant. Mix fish stock and c ...
Dissolve yeast in 1 1/2 cups lukewarm water. Combine flour and 1 tbsp salt then stir in yeast mixture. Cover and set aside at room temperature for about 18 hours.Fold over sides of dough, flip and l ...
Slice each piece of baguette in lengthways, cutting almost all the way through so halves are still attached.To make beef and tomato chutney sandwiches, spread base of one baguette half with chutney. ...
Preheat oven to 350\u00b0F. Lightly grease and line a 5 1/2 x 9-inch loaf pan with parchment paper, extending 1/2 inch above edge on long sides.In a large bowl, whisk pumpkin soup, sugar, eggs and b ...
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a mixer. Turn out onto a lightly floured work surface and knead until smooth. Wrap in plastic wrap and chill for 45 mi ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Beat butter, vanilla, granulated sugar and eggs in a large bowl with electric mixer until fluffy. Stir in sifted flour and ...
Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Beat butter and granulated sugar in a large bowl with an electric mixer on medium speed until pale and creamy. Add egg and ...