Heat oven to 375\u00b0.Place sheets of foil on countertop for cooling cookies.Combine shortening, peanut butter, brown sugar, milk and vanilla in a large bowl.Beat at medium speed of electric mixer ...
Bake cake as directed.After baked, punch holes with wooden spoon handle in cake.Pour Coco Lopez over cake.Let cool. After cool, add Cool Whip until covered. Sprinkle coconut over Cool Whip.Chill. ...
Beat eggs.Add rest of ingredients and mix.In a solid cake pan, melt 4 to 5 tablespoons of sugar until caramel forms.Tilt pan so as to spread caramel to cover the sides.Pour mixture and place the cak ...
Mix thoroughly oil, sugars, egg, water and vanilla.Stir in remaining ingredients.Drop by teaspoonfuls onto greased baking sheet.Bake 8 to 10 minutes at 350\u00b0. ...
Cream the butter and cream cheese gradually.Add sugar and beat until fluffy.Add flour, nuts and vanilla.Bake at 375\u00b0 for 15 minutes. ...
Mix the water, butter and oatmeal together and let it stand for 20 minutes.Add the remaining ingredients and bake 25 to 30 minutes. ...
Cream ingredients.Roll into walnut sized balls.Put on greased cookie sheet.Press each cookie with fork.Bake at 350\u00b0 for 8 to 10 minutes.Cool slightly before removing from sheet. ...
Sift flour, soda and salt.Ad sugar, eggs, oil and buttermilk.Stir to blend.Fold in bananas and nuts.Pour into greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch pan.Bake 1 hour and 10 minutes at 325\u00 ...
Mix together. Pour into greased 13 x 9-inch pan and bake in a 350\u00b0 oven for 25 to 30 minutes or until lightly brown. ...
Cream the butter and sugars.Add eggs and vanilla.Mix the flour, oatmeal, salt, soda and baking powder.Mix all together. Add the chocolate chips, Hershey bar and nuts.Make into golf ball size cookies ...