Whip the heavy cream until it begins to thicken.Sprinkle with confectioner's sugar and continue to beat the cream until it makes a soft lazy peak.Fold or gently whisk in the creme fraiche. ...
Preheat oven to 350 degrees F.Cream together margarine, brown and white sugars and vanilla extract until light and fluffy.Add egg and beat well.Sift in flour, salt, baking powder and soda.Stir in oa ...
In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immedia ...
Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.Brown on both sides.Mix soup and water, pour over burgers. Cover, simm ...
Preheat oven to 400 degrees.Grease an 8\" square pan.Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.Add in remaining ingredients; stir just until moistened.Spread in ...
Brew coffee. Heat milk, almost to a boil.Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.Sweeten to taste. If you like the frothy finish that traditional steam infusers ...
Select either juice or syrup packed canned pears, mash them well.Add mashed pears,water,honey and egg to bread machine.Add dry ingredients, ending with yeast.Select basic white cyle.Follow manufactu ...
Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.Press evenly into ...
Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches (20 to 25 cm) in diameter at its base. Sprinkle the salt in the middle of the mound. Using the bottom of a measurin ...
The day before or early in the morning, mix starter sponge, cover with oiled plastic wrap and let rise till doubled - about 10 hours at 75\u00b0F.To make the dough, mix starter with flour and water ...