Dissolve yeast in lukewarm water.Mix remaining ingredients in a large bowl.Mix well and put in a greased bowl in refrigerator.Cover with a damp cloth.Take out what is needed. Let rise and bake at 45 ...
Cut bread into cubes (about 12 cups).Grease a 3-quart rectangular baking dish.Place half of bread cubes in dish.Top with cream cheese cubes and remaining bread cubes.Combine eggs, milk, melted butte ...
Beat egg whites stiff; fold in last.Put in unbaked pie crusts.Makes 2 (9-inch) pies. ...
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over brea ...
Mix all ingredients thoroughly and pour into pie shell. Bake at 350 degrees for one hour. ...
Heat oven to 400\u00b0.Grease and flour round pan, 9 x 11 x 2-inch.Cook and stir onion in margarine until tender; cool slightly.Mix onion mixture, Bisquick, parsley, basil, thyme, milk and eggs.Beat ...
Cream together margarine and cream cheese.Add sugar and mix well.Add eggs, one at a time.Add vanilla, mixing well after each ingredient is added.Add flour gradually, mixing after each addition.Pour ...
Beat egg whites until stiff.Add sugar, vanilla and salt. Add nuts; stir in.Put on greased foil.Bake at 300\u00b0 until golden brown. ...
Beat egg whites until stiff.Fold in sugar very slowly.Fold in black walnuts with a spoon.Put on slightly greased sheets and bake at 250\u00b0 for 40 minutes. ...
Melt chocolate chips over hot water.Set aside.Add a dash of salt to egg whites and beat.Gradually add sugar beating until well blended.Then beat until mixture will form stiff peaks. Beat in vinegar ...