Combine sugar, flour and salt.Bring to boil the water and margarine, then add hot mixture to the dry ingredients.Add whipping cream and vanilla to mixture.Pour into 2 separate pie crusts (unbaked).S ...
Combine first four ingredients, using hot water to rinse out molasses cup.Mix in dry ingredients, using more flour if needed. Refrigerate dough.Roll out and cut with a cookie cutter.Bake at 350\u00b ...
Mix sugar, oil and eggs.Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.Last, add the junior baby carrots and nuts.Pour into loaf tin.Bake at 350\u00b0 for 45 minutes ...
Beat eggs, and cream of tartar adding sugar and vinegar until very stiff.Put on wax paper and bake at 250 degrees for 1 hour and 20 minutes. ...
Pour boiling water over pitted prunes and dissolve the soda in this and let stand for a while.Mix the shortening, sugar, egg and vanilla.Add sifted dry ingredients to shortening mixture alternately ...
Mix first 3 ingredients; add milk to desired consistency. Beat until smooth.Tastes good on a yellow cake in a Bundt pan. ...
Heat oven to 350\u00b0.In large mixer bowl, beat butter, sugar and brown sugar until well blended. Add eggs and vanilla, beat well.Stir together flour, cocoa, soda and salt.Gradually add to butter m ...
Cream butter with sugar, then add eggs; beat well.Add honey and stir.Combine flour, salt and baking soda.Blend dry ingredients into batter, alternating with rum and water.Beat well.Stir in nuts.Pour ...
Coarsely chop bacon, onion and garlic.In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.Drain and discard fat.Drain black beans.Add beans, ...
Mix into small balls.Mix egg white to froth.Dip balls into froth.Roll in chopped pecans.Bake at 350\u00b0 for 5 minutes.Take out.Press thumb in center; then finish baking 10 to 12 minutes. ...