Preheat oven to 325\u00b0F. To make the caramel, combine sugar and 1/2 cup water in a small heavy-bottomed saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil ...
Preheat oven to 350\u00b0F. Draw 4 circles (3 inches each) on a large piece of parchment paper. Place paper, marked-side down, on a lightly greased baking tray.Whisk egg whites, sugar and vanilla un ...
Preheat the oven to 350\u00b0F. Grease two 7 x 3-inch nut roll pans.Sift flours and baking soda into a large bowl. Stir in cornmeal, sugar and raisins.Stir in combined milk, molasses and vinegar (mi ...
Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello ...
Season the eggs with salt, black pepper and nutmeg. Gradually beat in the flour, alternating with the milk, until both are incorporated. Allow to rest for 30 mins, then beat in the mineral water.Pre ...
In a large bowl, sift flours together. Stir in seeds, almonds, yeast, cinnamon and salt. Make a well in the center.In a small saucepan, combine milk and honey. Stir over low heat until lukewarm. Add ...
Whisk eggs in a medium bowl. Add cream, milk, cinnamon and granulated sugar; whisk until combined.Heat 2 tbsp of the butter in a medium skillet on medium heat. Dip 2 bread slices into egg mixture, o ...
Preheat the oven to 325\u00b0F. Mix the butter and graham cracker crumbs together. Grease an 8 inch springform pan with oil. Press the crumb mixture firmly into the base of the pan and chill for 30 ...
Preheat the oven to 300\u00b0F. Line 2 baking pans with parchment paper.Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually beat in granulated sugar, 1 tbsp at a ...
Heat the milk until lukewarm and dissolve the yeast in it. In a bowl, sift the flour, make a well in the middle and pour in the yeast mixture. Carefully incorporate to form a smooth dough then cover ...