Layer all ingredients in Pyrex container. Bake for 30 minutes at 375\u00b0.Serve with tossed salad. ...
Cream shortening and sugar.Mix in eggs, vanilla and molasses.Stir together the dry ingredients.Add to the mixture. Stir in the oatmeal, raisins, chocolate chips and walnuts. Grease cookie sheet.Bake ...
Cream 2/3 cup of sugar and shortening.Add eggs and stir. Add dry ingredients alternately with milk.Add lemon rind and nuts. Bake at 350\u00b0 in a well greased loaf pan for 1 hour.While bread is bak ...
Mix ingredients well; bake at 350\u00b0 for 10 to 12 minutes. Makes 6 to 8 dozen cookies. ...
Sift flour, cinnamon, soda and salt together.Cut in oleo. Mix like pie crust.Grind raisins and stir in.Combine egg, pineapple, juice and Sweet*10.Add to first mixture.Drop by teaspoon on cookie shee ...
Soften yeast in warm water in a large bowl.Add butter, salt and dry custard mix.Stir until dissolved.Add flour gradually. Mix well.Knead on lightly floured surface 12 to 15 times.Place in refrigerat ...
Mix all ingredients together and pour into pie shells.Bake at 350 for 45 minutes. ...
Cream butter.Gradually add sugar, beating at medium speed until blended.Add eggs, one at a time, beating after each addition.Combine flour, soda and salt.Add to creamed mixture alternately with butt ...
Heat oven to 375\u00b0.Mix thoroughly the shortening, butter, sugars, eggs and vanilla.Stir in remaining ingredients.Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.Bak ...
Mix oil and eggs.Add pumpkin.Combine remaining ingredients and add to pumpkin mixture.Divide the mixture into two 9 x 5 x 3-inch loaf pans.Bake at 325\u00b0 for about 1 hour, or until taste test is ...