Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small ...
In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve. ...
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate ...
Preheat oven to 350 degrees F (175 degrees C).Line two baking sheets with parchment paper or silicone baking mats.Heat currants and coffee liqueur in a saucepan over low heat until it begins to simm ...
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coa ...
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans. ...
Prepare the mascarpone glaze by whisking together the mascarpone cheese, 1/4 cup creme fraiche, 2 tablespoons white sugar, 1/2 teaspoon vanilla extract, and lemon zest in a bowl until smooth. Set as ...
Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolk ...
Beat butter at medium speed with an electric mixer in a large mixing bowl until creamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. ...
Dissolve coffee granules in warmed half-and-half; set aside.Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the ...