Carefully melt almond bark. Pour over ingredients and mix until coated. Drop quickly by spoonful on wax paper. ...
Mix cake using package directions.Fill paper bake cups in muffin tin 2/3 full.Blend cream cheese with sugar; beat egg and salt.Stir in nuts and chocolate pieces.Drop 1 rounded teaspoonful cheese mix ...
Beat egg whites with vanilla and cream of tartar until soft peaks form.Gradually add sugar until stiff and glossy peaks form and all sugar is dissolved.Drop by teaspoonfuls onto banana or other flav ...
Mix first four ingredients in small bowl.Add boiling water. Beat to stiff peaks.Spread over cake.Makes 3 cups. ...
Peel and cut into sections zucchini.Steam zucchini just long enough to soften.Place zucchini in 9 x 13-inch buttered baking dish.Top zucchini with Monterey Jack cheese.Cover. Bake in 200\u00b0 oven ...
Preheat oven to 375\u00b0.Halve and remove seeds from apricots. Place in a 1-quart casserole dish.In small bowl, combine sugar, water and cinnamon.Pour over fruit.Bake 20 minutes or until apricots a ...
Heat oven to 375\u00b0.Mix thoroughly the shortening, margarine, sugars, eggs and vanilla.Blend in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour.) ...
Combine milk, sugar and salt.Heat to scalding.Dissolve yeast cake in warm water.Beat egg.Combine all ingredients and pour into flour.Make into soft dough; let rise at room temperature until double i ...
Mix the oil, margarine, eggs, sugars and vanilla.Add the flour, salt, cream of tartar and soda.Refrigerate 4 hours or overnight.Make into balls and bake (if you want to, dust with granulated sugar). ...
Preheat oven to 350\u00b0.Mix in order given.Drop by large tablespoonfuls or by ice cream scoop and flatten. Bake for 12 minutes.Do not overbake. ...