Heat oven to 375\u00b0.Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.Add eggs, syrup and vanilla.Beat until blended and fluffy.Combine flour, baking powder, baking ...
Spray nonstick skillet with cooking spray.Saute onion, mushrooms and garlic over medium-high heat, stirring frequently until onion is translucent, 2 minutes.Remove from heat and stir in spinach, Ric ...
Mix together brown sugar, white sugar, Crisco and water.Add eggs and vanilla.Mix again.Add flour, baking soda and salt. Mix again.Add oatmeal.Mix again.Refrigerate before spooning onto ungreased coo ...
Combine pudding and Bisquick.Add oil and egg; stir.Mix in milk, coconut and extract.Roll into teaspoonful balls; place on cookie sheet and slightly flatten.Bake at 275\u00b0 for 10 to 12 minutes.Spr ...
Blend butter and peanut butter together.Add powdered sugar and enough milk to make frosting soft enough to spread.Decorate top of cake with pitted dates. ...
Dissolve sugar in water and cook with cream of tartar and salt to soft ball stage.Add syrup to egg white, beating constantly. Beat in flavoring and beat until thick enough to spread. ...
Mix all together; form into bars and freeze overnight.Cut and bake on an ungreased cookie sheet at 350\u00b0 for 10 to 15 minutes. ...
Crush cornflakes; set aside.Beat butter and brown sugar at medium speed with electric mixer until fluffy.Add yolks, salt and almond extract, beating until smooth.Gradually add flour and cereal.Shape ...
Mix margarine, salt, cream and 1/2 of the sugar with mixer until blended.Unless you have a mixer with dough hook, continue kneading in remaining sugar by hand.Mixture will be very stiff. If making a ...
Quarter biscuits.Place in large bowl.Add sugar and cinnamon; cover and shake until well coated.Pour in Bundt pan and pour melted butter over biscuits evenly.Bake at 350\u00b0 for 30 to 35 minutes. ...