Place 1 cup flour in a large bowl, scald cream and blend into flour.Cool just to lukewarm, stir in yeast.Beat 1/2 cup sugar and salt into egg yolks.Stir in yeast mixture.Beat egg whites until stiff, ...
Put all ingredients into mixing bowl (except eggs).Beat until creamy, then add eggs, one at a time, beating after each one.Divide batter into two cake pans.Bake in 350\u00b0 oven for 30 to 35 minute ...
Mix yeast and sugar well.Stir in warm water (not too hot). Set aside until becomes spongy.In large bowl, beat the eggs.Add sugar and salt; beat well.Pour in milk and oleo; mix well.Add 3 cups flour ...
Place tomatoes in container of an electric blender; process until smooth.Pour into a small Dutch oven.Stir in remaining ingredients; bring to a boil.Reduce heat and simmer, uncovered, 1 hour or unti ...
Measure first five ingredients into bowl.Mix vigorously by hand or mixer for 2 minutes.Sift in baking powder.Add 1/2 cup milk, eggs and vanilla.Beat two more minutes.Bake in 9 x 13 x 2-inch loaf pan ...
Bake cake according to package directions in 2 layers.Let cake cool completely and split layers in half.Mix coconut, sour cream and powdered sugar.Save 1 cup and mix with Cool Whip. Spread coconut m ...
Combine dry ingredients.Cut in shortening.Combine all wet ingredients and mix well.Roll out dough to 1/8 inch.Cut with a cookie cutter.Sprinkle with sugar if desired.Bake on a lightly greased cookie ...
Prepare cake mix according to package directions and bake in 9 x 13-inch pan. ...
Combine sugar, egg white, Karo syrup, water and salt in top of double boiler (not overheat).Beat 1 minute with electric or rotary type beater to blend.Place over boiling water and cook, beating cons ...
Add enough water to make soft batter. Bake in hot pan 20 to 30 minutes or until good and brown. ...