Place 1/2 of frozen rolls in angel food or Bundt cake pan. Sprinkle with 1/2 of the nuts and dry pudding mix.Place remaining rolls in the pan distributed evenly.Sprinkle with the rest of nuts and pu ...
Mix all ingredients in order given.Use enough flour to make a dough that can be rolled out.Cut and bake in hot oven. ...
Mix the ingredients; let melt and add 1 can coconut and 1 teaspoon vanilla.Pour into unbaked crust.Bake at 250\u00b0 to 300\u00b0 until golden brown. ...
Creammargarineandcream cheese.Add sugar slowly. Add 2 eggs and beat well.Add flour and 1 egg at a time until all the flourand\teggs have been added.Cook in large cake pan 1 1/2 hoursat300\u00b0.This ...
Combine eggs and sugar; beat until light.Sift flour, salt and baking soda.Add to egg mixture and blend until smooth.Add the rest of the ingredients, except the cream cheese, and mix well. Spoon into ...
Preheat oven to 350\u00b0.Cook 35 to 40 minutes until golden brown.Grease or spray 12-inch Bundt pan.Into pan, place pecans.Melt together butter and brown sugar in small saucepan. In plastic bag or ...
Put water in a large bowl.Add sugar and yeast.Let set a few minutes.Add sifted flour, salt and oil.Stir until smooth.Add flour, a little at a time until you have a soft dough.Knead until it isn't st ...
In heavy saucepan, melt and brown 1/2 cup sugar until it forms a dark golden syrup.Remove from heat.Let cool a few minutes. Add hot water.Very slowly stir in rest of sugar, cream, corn syrup and sal ...
Spread crescent rolls in 10 x 15-inch pan.Bake at 375\u00b0 for 10 minutes. ...
Sift together dry ingredients in a large mixing bowl.Set aside.Cream the shortening. Gradually add 1 cup sugar.Add eggs.Beat until fluffy and light.Add dry mixture alternately with sour milk, mixing ...