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Buttermilk Oatmeal Waffles

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.Beat egg yolks in another bowl, reserving egg whites in a third bowl. ...

Fluffy Vegan Pancakes

Whisk together the flour, baking powder, and sea salt; set aside.Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to bea ...

Russian Quaalude

Fill a highball glass with ice. Pour in coffee liqueur, vodka, Irish cream, hazelnut liqueur and half-and-half. Stir with a cocktail stirrer. ...

Impossible French Apple Pie

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cu ...

Pineapple Cookies I

Preheat oven to 350 degrees F (180 degrees C).Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.Bake for 8 - 10 minutes until brown. ...

My Aunt'S Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until cr ...

Beer Batter Waffles

Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl ...

Schnitzbrot (German Christmas Bread)

Grease a large bowl. Lightly grease three 5 x 9-inch loaf pans.Pour the warm water into a large mixing bowl, and stir in the yeast until dissolved. Allow to rest until the mixture becomes creamy, ab ...

Guinness® Chocolate Cake With Irish Cream Frosting

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about ...

Garlic Creme Fraiche

Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.Slice garlic; sprinkle salt o ...

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