Mix ingredients in the order given.Drop by spoonful onto baking sheet.Bake in a 350\u00b0 oven for 8 to 10 minutes. ...
Invert cake onto a serving plate.With a serrated knife, carefully cut a one inch layer from the top of the cake.Remove the layer and set aside.Cut around cake 1 inch from the outer and inner edges t ...
Chop fine the zucchini, bell peppers and onion.Mix with salt.Let stand, covered, in refrigerator overnight.Drain and rinse in cold water.Add remaining ingredients.Cook 20 minutes and seal in hot jar ...
Sift flour; measure.Add salt and sift again.Combine margarine and boiling water in saucepan.Keep over low heat until butter is melted.Add flour all at once and stir vigorously over low heat until mi ...
Mix flour with baking soda. Combine butter, sugars, pudding, and vanilla in large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually adding flour mixture. Then stir in chips & nuts. ...
Mix salt, flour and cream of tartar in large pan.Add water, oil and coloring.Stir until well blended.Cook over low heat, stirring constantly, until mixture gets rubbery.Turn dough onto flat surface ...
Sift together in bowl flour, baking soda and salt.Add shortening, sugar, egg, vanilla and water.Beat until smooth. Blend in oats.Chill for several hours or overnight.Roll out on lightly floured boar ...
Mix in large bowl:sugar, Bisquick, egg and orange juice. Fold in nuts and cranberries.Bake in greased baking pans at 350\u00b0 for 45 to 60 minutes.Makes 2 small loaves or 1 angel food pan. Can be m ...
Place butter in a small saucepan and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in sour cream ...
Beat egg whites until almost stiff.Add sugar while beating egg whites until stiff.Add nuts and vanilla.Drop by teaspoons on greased cookie sheet.Bake at 250\u00b0 for 45 to 60 minutes. ...