Beat eggs until light and fluffy; add other ingredients.Mix well.Pour into unbaked pie crust.Bake at 375\u00b0 for 10 minutes. Turn oven to 300\u00b0 and bake until brown and firm, approximately 40 ...
Heat the milk and butter to hot in a pot.Mix the eggs, sugar, vanilla, baking powder and salt in a bowl and beat well.Add hot milk with butter to the mixture.Beat well.Add the flour.Add enough where ...
Beat first 7 ingredients until smooth.Sift flour with soda. Add 1/2 of the flour to shortening mixture and blend.Stir in fruit, nuts and applesauce.Add rest of flour and mix well.Drop by tablespoonf ...
Mix all ingredients together in large bowl and roll into small balls; put in refrigerator until cold, then dip in almond bark. ...
Cool boiling water and butter until lukewarm.Dissolve yeast in 1/4 cup warm water with sugar added.Combine yeast mixture with water mixture.Pour liquid mixture in large mixing bowl and stir in 3 cup ...
Mix dry ingredients.Add rest of ingredients and mix well. Pour into 2 greased loaf pans.Bake 45 to 60 minutes at 375\u00b0. Makes 2 loaves.May be frozen. ...
Cream together the oleo, sugar and eggs.Add salt, soda, vanilla, milk and flour.Spread on lightly greased cookie sheet and sprinkle with sugar.Bake for 20 to 30 minutes at 350\u00b0. ...
Mix all together.Melt a pat of butter in each muffin tin. Fill cups 1/2 to 3/4 full of dough.Bake at 350\u00b0 until brown. Makes 6 to 8. ...
Mix all ingredients together.Pour into graham cracker crust. Refrigerate overnight. ...
Sift flour, cinnamon, baking soda, sugar and ginger together. Add shortening, beaten egg and molasses.Add boiling water last. Bake at 350\u00b0 for 25 minutes. ...