Combine sugar, coconut (save some for topping on cake icing), sour cream and whipped topping.Refrigerate overnight.Next day, make cake in 2 layers.Cool and split; frost with filling.I heat 3/4 cup m ...
Butter Bundt pan.Line with raisins and nuts.Arrange frozen rolls in pan.Pour mixture of dry pudding, brown sugar and cinnamon over rolls, then pour melted butter over everything. Cover with a towel ...
Mix dry ingredients in a large bowl.In a smaller bowl, mix sugars, cooking oil, vanilla and eggs together.Pour egg mixture over dry ingredients and mix thoroughly.Drop on a cookie sheet. Bake until ...
Mix together sugar, milk, margarine and vanilla in saucepan. Let boil for 3 minutes.Remove from heat and add oatmeal and cocoa.Spoon onto waxed paper. ...
Mix flour, sugar and salt.Add margarine.Beat slightly with rotary beater.Fold in eggs and buttermilk. Beat with a spoon. Add vanilla and pour in crust.Bake at 350\u00b0 for 45 to 50 minutes. ...
Bring 2 cups of water to a boil.Mix with Jell-O in medium bowl.Add cream cheese.Stir until melted.Now, whisk with a hand whisk until mixture looks foamy.Drain fruit cocktail, saving juice.Slowly sti ...
Mix cake mix by directions on box.Add coconut and coconut flavoring; bake in 9 x 13-inch pan.Mix, in a 2-cup measuring cup, the milk, powdered sugar, vanilla and 1 teaspoon coconut flavoring. Fill c ...
Combine sugar, milk, butter and peanut butter.Bring to boil for one minute.Pour over remaining ingredients.Mix well.Drop from tablespoon on waxed paper to cool.Do not flatten. ...
Preheat oven to 375\u00b0.Beat egg whites until stiff.Gradually add sugar.When stiff, fold in coloring, extract and chocolate chips, if desired.Drop by teaspoonful on ungreased cookie sheet using up ...
Preheat oven to 375\u00b0.Grease cookie sheet.In large bowl, stir together the flour, sugar, baking powder, cinnamon, nutmeg, salt and baking soda.Add eggs, shortening and 1/2 mashed bananas.Beat 2 ...