Mix dry cake mix and jello.Add oil and eggs.Roll into balls and drop on greased cookie sheet.Press flat with fork. Bake at 350\u00b0 for 8 to 10 minutes.(Longer baking time for crunchy cookies.) ...
Combine all ingredients, beating well at low speed of an electric mixer.Pour evenly into six 5 ounce paper cups. Partially freeze; insert a wooden stick into center of each cup and freeze until firm ...
(Generously use cooking spray at the bottom of your baking pan.) ...
Using a large bowl, blend butter and sugars.Stir in eggs and vanilla.Sift salt, flour, soda and baking powder together.Add to bowl; mix well.Stir in oats, corn flakes, chocolate chips, pecans and co ...
With softened cream cheese (put in a pretty dish), drizzle mango chutney throughout; top with almonds.Serve with crackers. ...
Separate dough into long rectangles.Place them in an ungreased 15 x 10-inch baking pan; press over bottom and sides. Seal perforations.Bake until golden, around 15 to 18 minutes. Cool completely.Ble ...
Cook and drain carrots.Mix remaining ingredients.Cook until thick.Pour sauce over carrots and let stand for a short time.Serve hot.Yield: 6 servings. ...
Mix first 3 ingredients in baking dish for bottom layer. Blend rest of ingredients and spread for second layer.Bake for 30 minutes at 400\u00b0. ...
Preheat oven to 450\u00b0.Put all the margarine into a 9 x 13-inch glass or metal pan and put in oven until the margarine melts. ...
Combine sugar, butter and milk and boil 3 minutes.Add peanut butter, cocoa, oatmeal and vanilla. Mix together and drop by teaspoonful on wax paper. ...