Combine egg whites and cream of tartar in a large mixing bowl. Beat at medium speed of electric mixer until frothy.Gradually add sugar; mix well.Beat for 5 to 7 minutes or until mixture is stiff.Yie ...
Mix ingredients in order listed.Bake at 300\u00b0 for 1 1/2 to 2 hours or until done. ...
Sift dry ingredients together.Stir in buttermilk, oil and egg with fork.Beat until smooth.Drop with teaspoon into hot fat (375\u00b0).Fry until golden brown, about 3 minutes.Drain on absorbent paper ...
Melt butter in large rectangular Pyrex pan in oven.Add crumbs evenly.Sprinkle on nuts, bits and coconut.Last, pour milk gently over all.Bake at 350\u00b0 for 30 minutes. ...
Heat oven to 350\u00b0.Beat margarine and sugars well.Add eggs and vanilla; beat well.Combine flour, baking soda and cinnamon; add to margarine mixture.Mix well.Stir in oats and raisins. Mix well. ...
Blend the brown sugar, white sugar and butter.Add the beaten eggs.Sift together the flour, salt, soda and baking powder; add to the sugar blend.Stir in vanilla, coconut, oatmeal, chopped nuts and ch ...
In bowl, put together ingredients as listed and let stand 15 minutes.Bake 25 to 30 minutes at 350\u00b0 in round cake or quiche pan or 8-inch square pan. ...
Melt margarine and chocolate chips in saucepan.Add powdered sugar and beaten eggs.Stir well.Pour over marshmallows and nuts.Mix with fork.Shape into 2 or 3 long rolls.Roll in coconut on wax paper.Wr ...