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Breakfast Rolls

Place nuts in bottom of greased Bundt pan.Arrange rolls on top.Sprinkle dry pudding over rolls.Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over r ...

Rolls

Scald milk with butter.Pour into large mixing bowl.Add sugar and salt.Let cool.Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.Mix well for two minutes.Stir remaining flour. Put in icebox and l ...

Diabetic Cookies

Mix applesauce, margarine, eggs, vanilla and sugar.Add the remaining ingredients.Drop by teaspoon on cookie sheet and bake 15 minutes at 375\u00b0. ...

Hot Rolls

Use 1/2 cup water to melt yeast.Add remainder of water to other 4 ingredients.Mix well; knead in enough flour as for biscuits.Put in a greased bowl with Crisco and let rise until double in bulk.Grea ...

Carrot-Pineapple Bread

Mix all ingredients well.Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil. ...

Peanut Butter Oat Cookies

Cream butter and brown sugar.Add corn syrup.Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.Bake at 350\u00b0 for 15 minutes.Cool slightly.Spread peanut butter evenly over top.Melt c ...

Oatmeal Cake

Make oatmeal.Cool about 20 minutes.Add remaining ingredients; beat until well blended.Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. ...

Flossie'S Gingerbread

Mix in order given and bake in loaf pan in moderate oven, 350\u00b0. ...

Never Fail Rolls

Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.Dough will be sticky.)Divide dough in 3 to 4 parts.Roll in circle; cut into pie shaped w ...

Good 'N Easy Yeast Rolls

In a saucepan combine sugar.Melt over medium heat the shortening and 1 cup hot water.Set aside to cool.Dissolve yeast in small bowl with 1 cup warm water (not hot).Beat eggs in a large bowl.Sift flo ...

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