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Rum-Drunk Cranberry Hazelnut Cookies

Combine the cranberries and rum and microwave for about a minute. Let it sit for about 15 minutes so that the cranberries can get a nice, steady buzz.In a food processor (Unless you really like work ...

Nutella Buttercream Frosting

mix all ingredients with a mixer.spread on your favorite cakes and cupcakes to your heart's desire! ...

Banana Coconut Treat

Take the bananas and peel them.(cut off the ends if you would like to.).Take the orange and squeeze it over the 2 bananas.(this will make the coconut stick.) Roll it in the coconut and serve. ...

Linda'S Mexican Veggie Pizza

Preheat oven to 375.Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.Bake 11-13 minutes in the preheated oven, or ...

Quick Swedish Rye Bread

Preheat oven to 400\u00b0F and butter 2 8\" x 4\" loaf pans.In large bowl, stir together flour, baking soda, baking powder, salt and cumin seeds.In separate bowl, mix together yogurt, milk and honey ...

Oreo Cookie Cupcakes

In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.Gently fold in cookie crumbs (1 cup).Fill paper lined muff ...

Soft Peanut Butter Cookies

Cream together shortening, peanut butter and sugars.Add vanilla.Add eggs, one at a time, beating well after each one.Mix together flour, baking soda and salt.Add dry ingredients to creamed mixture.S ...

Smart Cookie - The Best Chocolate Chip Cookies Ever!

Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl.Whisk in egg whites and vanilla until smooth. Stir in dry ingredien ...

Pizza Strudel

Preheat oven to 200\u00b0C.Mix all ingredients, except phyllo pastry and tomato paste in a large bowl.Fold out phyllo pastry sheets, placing one sheet on top of the other, spraying with cooking spra ...

Molasses Raisin Rye Bread

Soak yeast in 1/2 c water 120 degrees.Combine yeast,water,raisins,powdered milk,rye flour,honey and caraway seeds.Add enough white flour,about 2 c to make batter for sponge.Let rise until fluffy. St ...

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