In large bowl, combine 1-1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the ...
Place the first four ingredients in Oster(R) Versa(R) Performance Blender in order listed;Add 1 cup water.Select programmed SMOOTHIE setting.Serve immediately. Top with diced mango and coconut, if d ...
In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.Coat bread slices in egg mixture; set aside.In a small saucepan, combine crush ...
In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.Slice the zucchini i ...
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in ...
Grease a microwave-safe mug.Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.Place 1 tablespoon but ...
Preheat oven to 350 degrees F (180 degrees C).Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and crea ...
In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has ...
Place cranberries and dates in a food processor; pulse until a paste forms. Add almonds, almond meal, almond butter, and almond extract and pulse just until mixture comes together.Wet hands with wat ...