Cream together butter or shortening, sugar and egg.Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.Add dry ingredients alternately with the liqu ...
Mix eggs and sugar. Squeeze the lemon juice and use pulp. Combine ingredients and bake in raw pie shell for 30 minutes at 350\u00b0. ...
Dissolveyeastinwarm water.Add sugar and instant potato flakes; mix well.Keep Starter in glass jar with holes inlid. Storein refrigerator 5 days.After 5 days, remove from refrigerator and feed with t ...
Preheat oven to 375 degrees.Mix all the ingredients together in order.Bake for 8 minutes. ...
Boil first five items together for 2 minutes.Add oats to mixture and spread on ungreased cookie sheet. ...
Beat eggs; add sugar, flour, milk, vanilla and salt.Put coconut in unbaked crust.Pour mixture over coconut.Then cut margarine on top.Bake for 45 minutes at 350\u00b0. ...
Roll out the crescent rolls onto a cookie sheet and bake to directions on package.Cut up vegetables into small pieces.Mix cream cheese (room temperature), dressing and mayonnaise. When crescent roll ...
Cream sugar and butter.Add eggs and vanilla; beat well.Add flour, crushed potato chips and butterscotch chips.Drop by teaspoonfuls onto greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
In heavy saucepan, combine milk, sugar, eggs and oleo.Cook over medium heat. Stir until thick, about 15 minutes, like pudding.Add coconut, pecans, sugar and vanilla. Stir until spreading consistency ...
In mixing bowl, beat eggs.Add sugar, corn syrup, butter, vanilla, and salt; mix well.Stir in pecans and coconut.Pour into pastry shell.Make a domed cover with foil.Bake 350\u00b0 for 35 minutes.Unco ...