Preheat oven to 350 degrees.Flour an ungreased cookie sheet.Place oil & sugar, eggs & vanilla in large bowl.Mix well.Gradually add flour once cup at a time.Blend in nuts.When dough feels smooth roll ...
Bring egg whites to room temperature.Sift together the potato starch, cornstarch, and 1 3/4 cup Splenda; set aside.In large mixer bowl, combine egg whites, salt, cream of tartar, and vanilla extract ...
Method:In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and k ...
Preheat oven to 350.Grease a bundt cake pan or a 10-inch fluted tube pan.Cream together butter and sugar in a mixing bowl.Add eggs one at a time, beating well after each one.In a separate bowl, sift ...
Combine all ingredients in a pot except oats and bring to a boil.Remove from heat.Add oats.Allow to sit for about 10 minutes, stirring about half way through.Serve immediately.For variations try add ...
Preheat over to 375 degrees.Cream together the shortening, vanilla extract and sugar.In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.Add to the creamed mixtur ...
Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let ...
Melt butter or margarine in a pan and add the milk and the saffron.Warm the mixture to 37 oC (100 oF).Use a thermometer; the correct temperature is important!Pour the mixture over the finely divided ...
In a non-stick saucepan, heat 2 cups milk, alcohol, and sugar.When hot, add, cornstarch, eggs, and butter.Cook until thickened, cool completely.Fill cream puffs with cooled custard. ...
Trim all visible fat from the roast then using a fork poke deep holes all over the meat.Place the beef roast in the crock pot.In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion ...