Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch square pan.Heat olive oil in a skillet over medium heat; cook and stir onion until transparent, 5 to 10 minutes. Add garl ...
Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.Dip the chicken into ...
Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.Put the dr ...
Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to fi ...
Melt the shortening in a large pan on the stove, and cool.Add sugar, eggs, and molasses, beat well.In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or ...
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and ...
Preheat oven to 375 degrees F (190 degrees C).Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brow ...
In large microwavable bowl, measure cereal and nuts; set aside.In 2-cup microwavable measuring cup, microwave butter on High 30 seconds; stir and microwave 30 seconds longer or until butter is melte ...
Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and ...
Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead wi ...