Combine milk, water and butter in small saucepan. Heat over low heat until liquids are very warm (120\u00b0 to 130\u00b0). Butter does not need to melt. Place 3 1/2 cups of flour, sugar and yeast in ...
Scald meal thoroughly.Add sugar, then flour and molasses, stirring all the time, using boiling water to thin until thin enough to pour easily.Bake in greased pan for 2 hours at 300\u00b0. ...
Spread crescent roll dough on a large jelly roll pan and cook according to package directions.Let cool.Mix cream cheese mixture, mayonnaise and dressing with electric mixer.Spread cheese mixture on ...
Mix flour, sugar and dry yeast; add the egg, oil and water. Bake at 425\u00b0 in muffin pans until golden brown. ...
Cream shortening and sugar well.Add remaining ingredients. Mix as soft as you can handle.Roll out thin and cut with cookie cutters.Bake and frost when cool. ...
Mix all ingredients together. Drop by teaspoons on greased cookie sheet. Bake at 350\u00b0 until light brown. ...
Mix oil, eggs, sugar, nuts, squash and vanilla.Add dry ingredients.Bake at 325\u00b0 for 1 hour.Makes 2 loaves. ...
Heat oven to 400\u00b0.Grease 8-inch cast-iron skillet well.In large bowl combine muffin mix, wheat germ, cereal and sesame seed. In small bowl, using fork, beat milk and egg to blend.Stir liquid mi ...
Combine butter, sugar and eggs.Mix well.Combine the flour, baking powder and salt.Stir in butter mixture alternately with egg nog; mix only until dry ingredients are moistened.Fold in pecans, raisin ...