Thoroughly beat the margarine, eggs, sugar and cocoa.Mix flour, baking powder and milk into soft mixture.Stir in nuts and chocolate chips.Drop by teaspoon onto cookie sheet and bake at 350 degrees f ...
Mix all ingredients together and chill for 3 hours.Roll and cut out with cookie cutter.Bake at 350\u00b0 for 10 to 12 minutes. ...
In a saucepan on medium heat, slowly add water to cornstarch. Whisk together over heat.Stir until it starts to boil around edges.Add Jell-O and 5 packets Equal.Mix well.Mix together cream cheese, 3 ...
Cream the shortening. Add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and lemon juice. Stir into creamed mixture. Combine flour, ...
Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and margarine until light and fluffy.Add eggs and vanilla; beat well.Stir in dry ingredients, ...
Combine and bake like any other cookies.Milk must be sour to bring out the taste.To sour milk, add 1 tablespoon lemon juice or vinegar in cup first.Bake at 350\u00b0. ...
Combine eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt and baking powder in large bowl.Stir until well blended.Stir in nuts, raisins and apples until a rather stiff batter is formed.M ...
Melt margarine.Add coconut and pecans; brown lightly.Set aside to cool.Combine the softened cream cheese and Eagle Brand milk, using a mixer.Fold in the Cool Whip.Put 1/4 of this mixture into each p ...
Mix salt and flour.Cut lard into the flour with a pastry blender until the pieces are the size of small peas.Store in a tightly covered container in the refrigerator until ready for use. Two cups of ...
Preheat oven to 350\u00b0.Cream butter and sugar; beat in egg and flavoring.Stir in dry ingredients.Drop by rounded teaspoonful onto greased baking pan.Bake until light brown, about 10 minutes. Cool ...