Ingredients
-
2 strawberry cake mixes
4 eggs
1 container Cool Whip
1/3 c. sugar
1/3 c. powdered sugar
1 1/2 c. powdered sugar
1 c. margarine or butter, softened
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
granulated sugar
Preparation
-
Mix powdered sugar, margarine, egg, vanilla and almond extract.
Stir in flour, baking soda and cream of tartar.
Cover and refrigerate at least 3 hours.
Leave a comment