Cheese Puffs(Diabetic Recipe) - cooking recipe

Ingredients

1 pkg. refrigerator biscuit dough
3 oz. Cheddar cheese
3 Tbsp. margarine

Preparation

Separate biscuits and cut into quarters.
Cut cheese into 40 small cubes.
Wrap a biscuit piece around a cheese cube and seal edges.
Melt margarine in pan.
Roll each biscuit in margarine and leave in pan.
Bake at 450\u00b0 for 8 minutes, until lightly browned. Makes 40 puffs.
Serving Size:
4 puffs equals 1 bread and 1 fat.