Creme De Menthe Bars - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
4 beaten eggs
1 c. flour
1 tsp. vanilla
16 oz. can Hershey's chocolate syrup

Preparation

Combine
all
ingredients.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.
Beat together 2 cups confectioners sugar, 1/2 cup
butter
and
2
tablespoons
creme de menthe liquor. Spread on cool cake.