Waffles - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
2 eggs, separated
1/3 c. cooking oil or melted shortening
1 3/4 c. milk

Preparation

Sift flour with sugar, baking powder and salt into mixing bowl.
Combine slightly beaten egg yolks, cooking oil and milk. Add to dry ingredients all at once; beat until smooth.
Beat egg whites until soft peaks form when beater is raised; fold into batter.
Bake in preheated waffle iron at medium heat until steaming stops and waffle is golden brown, about 5 to 6 minutes.