Coconut Tembleque(Serves 8) - cooking recipe

Ingredients

4 c. coconut milk
1/2 c. cornstarch
2/3 c. sugar
1/2 tsp. salt

Preparation

In a saucepan, dissolve cornstarch in part of the coconut milk.
Add remaining coconut milk and rest of ingredients.
Cook over moderate-high heat, stirring constantly.
As soon as it begins to thicken, reduce heat to moderate and stir until it boils and thickens.
Pour immediately into a pan, rinsed with cold water.
When thoroughly cool, turn onto a serving platter or cut in pieces.