Broiled Marshmallow Frosting - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. light brown sugar, firmly packed
2 Tbsp. cream
1/2 c. chopped nuts
1 c. miniature marshmallows

Preparation

Cream the margarine. Add the brown sugar and blend well.
Stir in the cream. Add the nuts and marshmallows, mixing lightly. Spread on top of a baked 9-inch square chocolate cake (or white or yellow cake), which has not been removed from the pan. Broil slowly about 5-inches below heat for 2 or 3 minutes or until the top is bubbly and lightly browned.