Mix all ingredients and half can of coconut.Pour into unbaked pie shell.Chill.Top with remaining coconut.Bake at 325\u00b0 for 1 hour or until firm. ...
Cream butter and sugar; beat in egg.Gradually add flour. Roll out 1/4-inch thick on lightly floured board.Cut as desired. Bake on ungreased cookie sheet at 325\u00b0 until light brown.Do not overcoo ...
Beat egg yolks; stir into milk.Add lemon juice and flavoring.Pour into crumb crust.Top with meringue and brown. ...
Mix coconut, almonds, Eagle Brand milk and powdered sugar and make into balls.Let set in fridge for 1 hour.After the hour use a double boiler and melt household wax and chocolate chips. Then stick t ...
Combine sugar, shortening, salt and milk; bring to a boil, then let cool to lukewarm.Dissolve yeast in warm water.Add to milk; gradually add flour.Let rise to double.Knead; cut with cutter.Put in pa ...
Mix the flour, sugar and corn meal. Add the lemon rind, lemon juice, butter, eggs and milk.Beat until smooth.Pour into unbaked pie shell and bake at 375\u00b0 for 40 minutes or until top is golden b ...
Spread pie shell on pizza pan.Glaze ingredients:orange juice, lemon juice, water, cornstarch, sugar, and salt.Mix ingredients together in a pan.Bring to a boil and cook until clear, about 1 minute.S ...
Sift 1/2 the flour; add sugar and salt and finish sifting flour.Pastry blend in shortening.Dissolve yeast in1 cup warm water and knead in with about 5 more cups of water.Keep dipping hands in warm w ...
Bring to a full boil in pan, sugar, oleo, milk and chips. Remove from heat and add oatmeal.Mix well.Drop by spoon onto waxed paper. ...