Add yeast to water; set aside to soften.Heat milk in large pan until bubbles form at the edges.Add salt, milk and oil, then cool mixture to lukewarm.Add 2 cups flour; stir to make a smooth batter.Ad ...
Beat all ingredients together.Note:Half the shortening can be replaced with butter or margarine. ...
Brown beef; drain well.Add ingredients listed, except buns, cheese and tomatoes.Combine ingredients well.Heat thoroughly. ...
In very large skillet, melt butter.Add green pepper, onions and celery.Saute about 3 minutes.Stir in zucchini, salt, sweet basil and soy sauce.Cover and simmer about 5 minutes.Stir in corn and tomat ...
Mix at slow speed until moist.Whip at high speed for at least 5 minutes.Will keep 6 months in airtight container in refrigerator. ...
Cook raisins in water until plump.Dissolve soda in 1 cup raisin water.Mix all ingredients in large bowl.Drop by teaspoons and bake at 375\u00b0 for 10 minutes. ...
Lightly spray baking sheet with cooking spray; set aside. Separate dough into 10 pieces.Make an indentation in the center of one piece with your thumb.Lightly sprinkle with oregano and garlic powder ...
Mix all ingredients together until mixed thoroughly.Add food coloring to make a desired color.Keep in airtight container. ...
Melt butter; stir in brown sugar.Bring to boil, stirring constantly.Cook 2 minutes.Stir in cream.Bring to boil again. Take off heat.Cool until lukewarm.Stir in confectioners sugar.Beat until spreadi ...