Mabel'S Monkey Bread - cooking recipe

Ingredients

3 tubes 10 count canned biscuits
2/3 c. sugar
2 Tbsp. cinnamon
1 c. chopped pecans
1 1/2 sticks oleo
1 c. brown sugar
1 tsp. cinnamon

Preparation

Cut each biscuit in fourths.
In plastic bag, put 2/3 cup sugar and 2 tablespoons cinnamon.
Shake the biscuits in bag, one tube at a time.
Place in well-greased Bundt pan in layers, 1 tube at a time.
Sprinkle chopped pecans on each tube (layer).
Melt oleo, brown sugar and 1 teaspoon cinnamon.
Pour over top.
Bake at 350\u00b0 for 30 minutes.
Turn out of pan immediately.