Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. buttermilk
3 c. plain flour
1/3 tsp. salt
1 tsp. vanilla flavoring
3 c. sugar
5 eggs
1/3 tsp. soda

Preparation

Stir dry ingredients into large mixing bowl first.
Then add Crisco, buttermilk, eggs and vanilla flavoring.
Mix until creamy. Grease and flour a Bundt pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.