Blend all ingredients together for quick nutritious snack or low-fat breakfast.Only 220 calories and 1 gram fat. ...
Heat oven to 375\u00b0.Grease and flour two 8-inch pans.Mix all ingredients except shredded coconut and chopped walnuts.Blend at low speed until moistened.Mix at medium speed for 4 minutes. Add coco ...
Drop from teaspoon onto rolled oat base.Bake at 375\u00b0 for 12 to 15 minutes. ...
Mix butter, sugar, brown sugar, eggs and vanilla.Gradually add flour and oatmeal, then add remaining ingredients. Roll into balls; place 2 inches apart on cookie sheet.Bake at 350\u00b0 until golden ...
Put alum and soda in cup of hot water.Use flour enough for soft dough.Roll out and cut with cutter. ...
Place crescent rolls in jelly roll pan (or pizza pan) and press seams together. Bake at 350\u00b0 until golden brown, about 10 minutes. Let cool. ...
Mix flour and milk in pan.Cook over low heat until thick and smooth.Put in bowl and cool.Cream oleo and shortening for 4 minutes with electric mixer.Add sugar gradually and beat for 4 minutes.Add fl ...
Preheatovento375\u00b0.Cook and stir 4 cups zucchini, thinlysliced with 1 cup chopped onion in 1/4 cup margarine or butter.Combine salt, pepper, garlic powder, basil and oregano andaddmixturetozucch ...
Mix in order given.Cream butter, sugar and egg, then add remainder of ingredients.Cool in refrigerator.Roll in balls the size of walnuts; place on cookie sheet and mash with fork. Bake 12 minutes, o ...