Poppy Seed Bread - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. poppy seed
3 eggs, slightly beaten
1 1/2 c. milk
1 1/8 c. oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring
1/4 c. orange juice
1/2 tsp. vanilla
12 tsp. butter flavoring
3/4 c. sugar
1/2 tsp. almond flavoring

Preparation

Mix flour, 2 1/2 cups sugar, salt, baking powder and poppy seed together and set aside.
Combine eggs, milk, oil, 1 1/2 teaspoons vanilla, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring together.
Gradually add flour mixture. Do not overbeat.
Pour into 4 mini loaf pans and bake at 350\u00b0 for 1 hour. Cool in pans for 5 minutes.
Pour glaze over loaves and let them set for 5 minutes.
Wrap tightly in foil.