Combine chocolate and shortening and place pan over hot water.Stir until morsels melt and mixture is smooth.Remove from heat.Gently fold in blueberries until well coated with chocolate.Drop by round ...
Cook over medium heat sugar, milk and marshmallows.Pour over margarine, nuts and chocolate chips.Stir while pouring. ...
Combine flour, baking soda, salt, baking powder and nuts.Set aside.Beat eggs slightly in a large bowl. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.Add dry ingredien ...
Beat together pudding and milk until thick.Fold in Cool Whip.This is good for about a week kept in refrigerator on cake. ...
Sift flour, spices, baking powder and soda.Set aside.In another bowl, blend sugar and oil, add eggs.Stir in pumpkin and add dry ingredients.Pour into an ungreased tube-center pan, lined with wax pap ...
In a large mixing bowl combine 1 egg, onion and Parmesan cheese; stir in potatoes.Transfer potato mixture to a 9-inch pie plate or a 10-inch quiche dish.Pat the mixture in the bottom and up the side ...
Mix well.Pour in tube pan and place in cold oven.Bake at 300\u00b0 for 1 hour and 15 minutes. ...
Mix creamed shortening, sugar, eggs, flour and ginger and slowly add water.Add molasses.Bake at 350\u00b0 until it's done. ...
Combine all ingredients and mix well.Pour into unbaked pie shell.Bake in 350\u00b0 oven for approximately 30 to 40 minutes (longer if necessary).Make sure center is done. ...