If using whole potatoes, wash and peel.In a food processor, fitted with a medium shredding disc, coarsely shred the potatoes. Or you can shred potato with a grater.To prevent darkening, place shredd ...
Cream shortening (butter or margarine or Crisco) and sugar. Add egg.Add dry ingredients alternately with milk.Mix well. Let set covered in refrigerator until it feels thick enough to handle for roll ...
Preheat oven to 325\u00b0.Spread almonds on baking sheet and bake 12 to 14 minutes until lightly toasted.Stir together flour, sugar, baking powder, baking soda and salt.Whisk eggs, egg whites and va ...
Measure and sift together the flour, cream of tartar and baking soda.Beat together until fluffy the butter, shortening, sugar, brown sugar, egg and vanilla.Gradually add in dry ingredients.Blend in ...
Cream together shortening and sugar.Beat in egg; add vanilla and blend well.Add dry ingredients and mix with creamed mixture. Form into balls the size of a walnut.Place on cookie sheet and press dow ...
Mix all ingredients and pour into 4 oiled loaf pans.Bake at 325\u00b0 for 1 hour and 25 minutes. ...
Sift the dry ingredients with the flour.Mix in shortening as for pie crust.Add the buttermilk and unbeaten eggs.Bake. ...
Split rolls open; peel lid aside.On bottom, place chopped ham and Swiss cheese.Replace lid.Top with dressing. ...
Makes its own crust.Mix in order given.Pour into 10-inch greased pan.Bake for 45 minutes at 350\u00b0. ...