Cook beef and 1 onion with 4 quarts of water for 2 hours. After cooked, skim off fat on beef.Then chop beef.Add all ingredients and simmer for 4 hours. ...
Preheat oven to 350\u00b0.Let butter melt in a 9 x 12-inch pan while oven is heating.Mix dry ingredients and combine with milk to make a thin batter.Put batter into pan, then add your favorite fruit ...
Peel potatoes, onion and garlic.Cut into small pieces.Add salt and pepper.Combine 1 quart water; cook 30 minutes.Add minced parsley and milk; heat 5 minutes more. ...
Cook vegetables in enough water to keep from sticking until tender.Add Accent while cooking.Serve hot with saltine or other crackers. ...
Combine all ingredients in blender container.Cover and blend 30 to 60 seconds or until smooth.Serve immediately.Makes 4 (1 cup) servings. ...
Mix first 7 ingredients together and form into meatballs the size of walnuts.Bake in the oven.Put into a large kettle all the other ingredients except the corn.Bring to a boil, reduce heat and cook ...
Cook hamburg, onions and peppers until done.Drain off fat and add the rest of the ingredients.Simmer for a couple of hours. ...
In heavy kettle, saute onion, celery, green pepper and garlic in butter or margarine for 20 minutes.Add potato and water. Cook until potato is tender.Add tomatoes, clams and their juices, salt, pepp ...
Mix milk and lemon juice.Stir until mixture thickens, fold in the 1 cup berries.Make up the pie crust.Roll enough lemon snaps, vanilla wafers or chocolate wafers to make one cup of crumbs.Mix well w ...