Beef And Tortellini Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 (28 oz.) can tomatoes in puree or 1 (15 oz.) can diced tomatoes and 1 (15 oz.) can tomato sauce or puree
1 pkg. dry onion soup
1 can green beans
1 can kidney or pinto beans, drained
1 medium zucchini, chopped
1 tsp. basil
4 1/2 c. water
9 oz. pkg. tortellini or 1 1/2 c.

Preparation

Cook ground beef and place in crock-pot. Add tomatoes, onion soup, green beans, basil, kidney beans, water and zucchini. Turn crock-pot on low setting. Cook for 4 or 5 hours. About 10 or 15 minutes before serving, add tortellini to soup. Continue cooking in crock-pot. Serve with grated cheese on top.