Peach Cobbler - cooking recipe

Ingredients

2 (29 oz. each) cans sliced peaches in syrup
1 (18.5 oz.) box lemon cake mix or yellow
1 1/2 sticks butter
1 1/2 Tbsp. ground nutmeg
1 1/2 Tbsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Spread peaches in syrup in 13 x 9 x 2-inch baking dish.
Sprinkle nutmeg and cinnamon.
Sprinkle dry cake mix in even layer over top of peaches.
Cut butter in thin slices.
Place over cake mix.
Bake until golden brown, approximately 35 minutes.
(May use apple pie filling in place of peaches.)
Serves 12.