Ham-Ripe Olive Tetrazzini - cooking recipe

Ingredients

1 c. canned, pitted ripe olives
2 c. cooked ham strips
1 can cream of celery soup
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
2 c. narrow noodles
5 Tbsp. butter or margarine
1 c. soft bread cubes
1/3 c. milk
1/2 c. grated sharp Cheddar cheese
1 tsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Drain ripe olives and chop coarsely.
Cook noodles according to package directions.
Drain well.
Return to pan.
Add 2 tablespoons butter and mix well.
Spoon buttered noodles around edge of casserole.